28 cheese pesto bruschetta Recipes
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garlic cloves, salt and9 Moregarlic cloves, salt, chopped roma tomatoes , seeds removed or 1 can (28 oz) petite diced tomatoes, well drained, prepared pesto, shredded parmesan cheese, olive oil, sugar, pepper, tub (8 oz) cream cheese with herbs, baguette, sliced 1/4 inch thick , brushed with olive oil and toasted, italian parsley leaves or minced fresh parsley10 min, 11 ingredients
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olive oil, crushed garlic, chopped tomatoes, tomato sauce and10 Moreolive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese1 hour 20 min, 14 ingredients
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Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
bacon, fresh bagged and pre-washed spinach and13 Morebacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)30 min, 15 ingredients -
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Red-and-Green Bruschetta
french baguette, red bell pepper, dried tomato pesto and2 Morefrench baguette, red bell pepper, dried tomato pesto, fresh mozzarella cheese, sliced, cornichons , thinly sliced lengthwise5 ingredients -
Walnut Pesto and Arugula Bruschetta
walnuts, grated parmigiano-reggiano cheese and5 Morewalnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf22 min, 7 ingredients
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