214739 cheese pesto breast lem Recipes

cream cheese, softened, sour cream, grated parmesan cheese, pesto, chopped toasted walnuts

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

egg noodles, turkey meat (i use leftovers from thanksgiving), light ricotta cheese, pesto sauce, fresh parsley, chopped, light cheddar cheese, grated, tomato, sliced in rings (optional), paprika (to taste)

pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

white wine, lemon , juice of, garlic, minced, salmon fillets, 4 oz each, shredded parmesan cheese, pesto sauce, cooking oil

linguine pasta, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto, shrimp, peeled and deveined

butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced