1327 cheese pepper skins Recipes

sweet potatoes, peeled and chopped, olive oil, garlic cloves, in skins tips removed, soft goat cheese, cubed, lemon juice, black pepper, fresh coriander

red potatoes, skin on, cream cheese, cubed, butter, green onions, chopped, garlic salt, salt and pepper to taste

bread, red apple, with the skin left on grated, red onion, grated, blue cheese, crumbled, walnut pieces, sea salt (if needed), fresh ground black pepper

mashed potatoes (leftovers with no skins in the mash), garlic powder, paprika (plus more to garnish ), salt , to taste, black pepper , to taste, eggs, grated cheddar cheese (or parmesan)

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

russet potatoes (about 1 1/2 lb), fat free sour cream, parmesan cheese, shredded, mozzarella cheese, shredded, sun-dried tomato, chopped, green onion, tops only and chopped, italian parsley, chopped, kosher salt, fresh ground black pepper

baby red skinned potatoes, carrots, peeled , cut into 3/4-inch pieces, broccoli florets (from 2 large stalks ), red bell peppers, cut into 1-inch squares), whole beets, drained, cocktail onions, drained, baguette, sliced, sliced swiss cheese

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

big potatoes (washed & cut into 4 pieces each with skins on ), shredded mozzarella cheese (, to layer over potatoes), salt, black pepper, olive oil, bread, salted peanuts or 1 tbsp almonds, coarsely crushed

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach

heads of steamed broccoli florets cooled, red sweet apples diced (skin included), raisins, dried cherries, chopped pecans, dressing, mayo, sour cream, blue cheese (or more to taste), salt and pepper

green jalapeno jelly, white wine vinegar, dijon mustard, honey, boned , skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry, whole green chilies, sliced jack cheese, salt and pepper

unpeeled red skin potatoes, quartered, peeled garlic, unsalted butter, softened, romano cheese, grated, salt, ground pepper to taste, dried oregano, dried parsley

chicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter