247432 cheese pastries honey ice Recipes

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

plain flour, baking powder, salt, dried chili pepper flakes, dried oregano, butter, cold, cheddar cheese, grated, water , ice-cold

pastry flour, baking powder, sugar, eggs, separated, canola oil, vanilla extract, milk, flat-bottomed ice cream cones, unsalted butter, softened, icing sugar, milk, vanilla extract, cocoa powder (for icing coloured like chocolate ice cream), red food coloring (for icing coloured like strawberry ice cream )

crisco butter flavor no-stick cooking spray, baking apples , such as granny smith, peeled, cored, and finely chopped, sundae syrup caramel flavored syrup, toffee pieces, sheets phyllo pastry (available in the freezer section of many grocery stores), vanilla ice cream (optional)

cream cheese, softened, honey, mustard, onion powder (optional), whole wheat tortillas, colby-monterey jack cheese, shredded, turkey

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)

cream cheese, softened, honey, mustard, onion powder (optional), whole wheat tortillas (8-inch), colby jack cheese, shredded, turkey

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)

carton (6 oz.) lemon custard-style yogurt, cream cheese--softened, honey, fruit of your choice or, apples, sliced, pears, sliced

lemon custard-style yogurt, cream cheese, softened, honey, apples, sliced, pears, sliced

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

flour for rolling pastry, chilled puff pastry, honey, very finely chopped sliced almonds, egg wash (1 egg whisked with 2 tbsp. water), sugar

all-purpose flour, icing sugar, cold unsalted butter, free range egg yolk, pure vanilla extract, ice water, mascarpone cheese, liquid honey, seeds from 1 vanilla bean, fresh mixed berries, fresh sliced strawberries, brown sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

chopped walnuts, sugar, cinnamon, ground nutmeg, cream cheese, softened (2 package, 250 g ea), honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed and cut in half crosswise, butter, melted