13 cheese pao Recipes

tapioca starch, water, oil, milk, eggs, salt, shredded parmesan cheese (sargento), gouda cheese (wisconsin)

manioc starch (polvilho), sunflower oil, low-fat milk, eggs , large, parmesan cheese, grated, mild cheddar cheese, grated

sweet manioc starch or 2 cups sour manioc starch, milk, margarine (i prefer butter), salt, grated parmesan cheese, eggs

cornstarch, wheat flour, skim milk, unsalted butter, salt, grated parmesan cheese, egg whites

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

olive oil or butter, water, milk or soy, salt, tapioca flour, minced garlic, freshly grated parmesan cheese, beaten eggs

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

water, milk, canola oil, salt, tapioca flour, eggs, parmesan cheese, grated

canola oil, ground turkey, sweet peas, drained, sliced water chestnuts, drained and chopped, green onions, chopped, garlic clove, crushed and chopped, jalapeno, seeded and chopped, lime , juice and zest of (about 2 tbsp. juice and 1 tsp. zest), flour tortillas, cheddar cheese, dry roasted peanuts, crushed, soy sauce, red pepper flakes

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives