201266 cheese pancetta port dressing Recipes

  • Oka Cheese Fondue
    heavy cream, dry white wine (preferably riesling) and
    4 More
    heavy cream, dry white wine (preferably riesling), ice wine (preferably canadian), all-purpose flour, oka cheese or port-salut, rind removed and cheese coarsely grated (4 cups), accompaniments: cubed baguette ; apple and pear wedges
    30 min, 6 ingredients
  • Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    20 min, 5 ingredients
  • Port Wine Cheese Spread
    port wine, butter, melted, cheddar cheese, grated and
    3 More
    port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne
    24 hour 30 min, 6 ingredients
  • Danish Blue Cheese and Port Spread
    danish blue cheese , rindless and at room temperature and
    5 More
    danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped
    15 min, 6 ingredients
  • Port Wine Cheese Spread
    port wine, butter, melted, cheddar cheese, grated and
    3 More
    port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper
    6 ingredients
  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Pancetta Crisps with Goat Cheese and Pear
    pancetta, soft fresh goat cheese (from 5-oz log) and
    2 More
    pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves
    4 ingredients
  • Potted Stilton With Port and Walnuts
    stilton cheese, butter, port wine, ground mace and
    2 More
    stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top
    10 min, 6 ingredients
  • Pancetta Crisps With Goat Cheese and Pear
    pancetta (thin slices) and
    3 More
    pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave
    35 min, 4 ingredients
  • Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port
    dried figs, halved, port wine, crumbled stilton cheese and
    4 More
    dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper
    25 min, 7 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients
  • Port Wine Cheese Ball Port Wine Cheese Ball
    port wine, butter, at room temperature and
    3 More
    port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped
    5 ingredients
  • Cambozola Pate With Port and Cranberries Cambozola Pate With Port and Cranberries
    brie cheese, softened, cream cheese, softened and
    2 More
    brie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped
    15 min, 4 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    port salut cheese (kaukauna port-wine cheese spread can b... and
    4 More
    port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy
    10 min, 5 ingredients
  • Baked Mash Potatoes With Pancetta Baked Mash Potatoes With Pancetta
    butter, room temperature and
    11 More
    butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )
    35 min, 12 ingredients
  • Crustless Spinach Quiche With Pancetta Crustless Spinach Quiche With Pancetta
    frozen chopped spinach, thawed, eggs, milk and
    7 More
    frozen chopped spinach, thawed, eggs, milk, shredded cheddar cheese, parmesan cheese, pancetta, diced, onion, diced, nutmeg, salt, pepper
    45 min, 10 ingredients
  • Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
    pancetta, chopped into 1/4-inch pieces (about 2 slices) and
    10 More
    pancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns
    12 ingredients
  • Warm Goat Cheese & Pancetta Salad Warm Goat Cheese & Pancetta Salad
    chopped fresh thyme leaves, chopped garlic, cider vinegar and
    8 More
    chopped fresh thyme leaves, chopped garlic, cider vinegar, dried cherries, fresh goat cheese, freshly ground black pepper, grey salt, mixed greens, such as frisee and baby spinach, olive oil, pancetta, cut into 1/4 dice, porcini oil
    15 min, 11 ingredients




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