186034 cheese pallote pecorino batali Recipes

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

vegetable oil, onions, diced, green pepper, diced, chopped garlic, flour, water, half-and-half, sharp cheddar cheese, shredded, colby cheese, shredded, american cheese, shredded, pecorino romano cheese, shredded, kosher salt, lemon pepper, sugar, yellow mustard , french s, white vinegar, tabasco sauce, elbow macaroni, shredded cheddar cheese, pecorino romano cheese

vegetable oil, popcorn, butter, melted, grated parmesan cheese, grated pecorino romano cheese, salt (optional)

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

elbow macaroni, egg whites, unsalted butter, plus more for greasing bowls, a medium onion, finely chopped, all-purpose flour, whole milk, bay leaf, fresh thyme, whole black peppercorns, kosher salt, ground nutmeg, carton mascarpone cheese (or cream cheese will work), taleggio (rind removed ) or 6 oz muenster cheese, diced (rind removed), parmigiano-reggiano cheese, grated, pecorino romano cheese, coarsely grated, garlic breadcrumbs (*see below ), truffle oil and fresh thyme (optional)

pecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying

coarsely grated cantal or sharp white cheddar cheese, grated pecorino romano cheese, creme fraiche or sour cream, chopped fresh chives, chopped fresh italian parsley, grated lemon peel, wonton wrappers, egg white, beaten just to loosen, low-salt beef broth, butter

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste

crusty rustic bread (2 lb. loaf), extra virgin olive oil, yellow onions, minced, garlic clove, minced, roma tomatoes , chopped (plum tomatoes), raw lamb sirloin, cut into 1/2-inch cubes, red pepper flakes, fresh oregano, finely chopped, fresh italian parsley, finely chopped, kosher salt, fresh ground black pepper, grated parmesan cheese (or romano pecorino, or myzithra cheese)

alfredo sauce, black pepper, cayenne pepper, salt, garlic clove, minced, chicken, cooked and sliced, parmesan cheese, grated, pecorino romano cheese, grated, provolone cheese, grated, mozzarella cheese, grated, asiago cheese, grated, fettuccine, cooked

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

cauliflower, whole milk, salt, nutmeg (to 1/2 tsp), cornstarch (to 5 tbsp), eggs, gruyere cheese, gouda cheese, grated, pecorino cheese (or kefalotyri)

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

low fat cottage cheese, room temperature (can also use regular or nonfat ), salt, minced chives or 1/4 cup scallion, grated lemon zest, black pepper , to taste, orzo, frozen peas, fresh grated parmesan cheese or pecorino romano cheese, for the top

olive oil, chopped shallot, chopped fresh rosemary, sourdough croutons, coarsely crumbled, chopped fresh italian parsley, allpurpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extra-sharp cheddar cheese, divided, coarsely grated fontina cheese, divided, pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley