126 cheese mushroom quesadillas Recipes

anaheim chiles (about 1/2 lb), olive oil, sliced shiitake mushroom caps (about 1 1/4 oz), frozen whole-kernel corn, thawed, chopped green onions, ground black pepper, flour tortillas, shredded aged gouda cheese, bottled salsa

fresh mushrooms, chopped, canola oil, butter, apricot preserves, flour tortillas (10 inches), havarti cheese, thinly sliced, cooked medium shrimp, peeled and deveined and chopped, butter, melted

ripe papaya (about 1 lb), peeled, seeded, and diced, ripe plum tomatoes, seeded and diced, seeded, minced jalapeno, chopped red onion, chopped fresh cilantro, grated zest of 1 lime, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream

ripe papaya, peeled, seeded, and diced (about 1 lb.), ripe plum tomatoes, seeded and diced, chopped red onion, chopped fresh cilantro, grated lime , zest of, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream

minced white onion, unsalted butter, mushrooms, trimmed, chopped freshepazote leaves, or 1/2tsp crumbled dried, salt , or to taste, masa harina ( masa mix ) such as maseca or quaker, salt, warm water, queso fresco (mexican fresh cheese), ricotta salata, or feta, crumbled (1 cup), mexican crema or creme fraiche (omit if using ricotta salata), squash blossoms , petals torn into 20 pieces and remainder discarded, vegetable oil, guacamole

chopped red bell pepper, chopped zucchini, chopped yellow squash, chopped red onion, chopped mushrooms, olive oil, whole wheat tortillas, shredded reduced-fat sharp cheddar cheese

hatch chiles , roasted,seeded and chopped (or what ever peppers you have available), portabella mushrooms, chopped, olive oil, cheddar or 1/2-1 cup monterey jack cheese, fresh flour tortillas

chopped plum tomato, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, kosher salt, freshly ground black pepper, garlic cloves, minced, chopped pancetta or bacon, thick) sliced portabella mushroom (about 1 lb), reduced-fat shredded cheddar cheese, fat-free flour tortillas, fat-free sour cream

olive oil, presliced mushrooms, sliced onion, salt, freshly ground black pepper, bottled minced garlic, sherry or red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

red bell pepper, onion, fresh mushrooms (about 10-12 shrooms), minced garlic, fresh spinach, monterey jack cheese, shredded, salt, pepper, red pepper flakes, olive oil, flour tortillas (i used the jalapeno-tomatoe flavored), sour cream with cilantro, carton sour cream, chopped cilantro, curry curry powder

low-carb tortillas, sharp cheddar cheese, shredded (any flavor ), tomato, diced, onion, diced, bell pepper, diced, mushroom, diced (optional), taco sauce

chicken breast, cooked and shredded, nonfat sour cream, chopped mushroom, chopped tomato, chopped onion, low-fat cheddar cheese, shredded, green bell pepper, chopped, red bell pepper, chopped, salsa, whole wheat tortillas

barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese

salted butter divided, olive oil, mushrooms sliced, sour cream, anaheim chilies roasted, peeled and cut into 1/2 inch stips, tequila, queso quesadilla shredded, bollillo rolls (mexican oval sandwich rolls) or frech bread rolls, avocado sliced

bell pepper, chopped, zucchini, chopped, yellow squash, chopped, red onion, chopped, mushroom, chopped, carrot, chopped, olive oil, whole wheat tortillas, cheddar cheese, grated

refried beans, chipotle chilies in adobo sauce, finely chopped, adobo sauce (more or less to taste), flour tortillas, olive oil, yellow onion, thinly sliced, green bell peppers, cored and thinly sliced, sliced white button mushrooms, garlic, minced, spicy italian turkey or chicken sausages, cut into thin rounds, shredded pepper jack cheese, divided, sliced black olives, divided

olive oil, presliced mushroom, sliced onion, salt, fresh ground black pepper, bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese