7 cheese jerusalem gratin Recipes

jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)

sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)

unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil