148 cheese italian cake Recipes

whole milk ricotta cheese, drained, sugar, egg yolks, all purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar to sprinkle on top

margarine, softened, shortening, white sugar, egg yolks, all-purpose flour, baking soda, buttermilk, vanilla extract, flaked coconut, chopped pecans, egg whites, cream cheese, margarine, softened, sugar, vanilla extract, chopped pecans

buttermilk, baking soda, white sugar, butter, vegetable oil, shortening, egg yolks, vanilla extract, egg whites, all-purpose flour, flaked coconut, chopped pecans, cream cheese, softened, margarine, softened, sugar, vanilla extract, chopped pecans

batter, shortening (room temp ), sugar, eggs, flour, baking soda, salt, buttermilk, vanilla, chopped pecans, shredded coconut, icing, butter or margarine (room temp), cream cheese (room temp ), vanilla, powdered sugar, chopped pecans

whole milk ricotta cheese, drained, sugar, egg yolks, all-purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar , for lightly sprinkling over top of cooled cake (optional)

italian almond cookies, orange liqueur, dark chocolate, mascarpone cheese

ripe strawberries, sliced, white sugar , or to taste, mascarpone cheese, frozen whipped topping (such as cool whip), thawed, prepared angel food cake , torn into bite-size pieces

butter, softened, shortening, sugar, eggs, separated, buttermilk, baking soda, all-purpose flour, vanilla, shredded coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla, powdered sugar, chopped pecans

sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, lemon , zest of, eggs, powdered sugar, for topping, blueberries, sugar, lemon juice

mushrooms, stems & pieces, drained, shiitake mushroom, diced, salt, black pepper, cream cheese, softened, bacon, diced, onion, diced, garlic clove, minced, fresh chives, snipped, fresh parsley, chopped, cheddar cheese, shredded, italian seasoned breadcrumbs, eggs, beaten, garlic cloves, smashed, italian seasoned breadcrumbs , for dredging

italian breadcrumbs, eggs, stalk celery, chopped, light mayonnaise, worcestershire sauce, shredded part-skim mozzarella cheese, black pepper, lump crabmeat, drained, canola oil

potatoes - about 6 medium, whole jerusalem artichokes, stale dinner rolls , soaked in milk, milk, eggs, parmesan cheese, garlic, a pinch of marjoram, salt, extra virgin olive oil

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or walnuts

sugar, butter, room temperature, vegetable oil, eggs, separated, flour, baking soda, buttermilk, ground pecans, fresh grated frozen coconut, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, crushed fresh pineapple, pecan pieces

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter