989 cheese honey mustard Recipes

ground turkey, egg, lightly beaten, crushed butter-flavored crackers, shredded part-skim mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, cornstarch, onion powder, unsweetened pineapple juice, chopped green pepper, honey

boneless skinless chicken breast halves, salt , to taste, ground black pepper , to taste, honey, prepared spicy brown mustard, cooked bacon, crumbled, shredded mozzarella cheese

rustic roll, muenster cheese, pink lady apples (thin slices), margarine, honey, honey mustard

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

mustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)

jacket potatoes, cooked, knob butter, dijon mustard, eggs, separated, smoked mozzarella cheese, diced, honey-roasted ham, roughly chopped, chives, snipped, salt & pepper

cubed cooked chicken breast, seedless red grapes, halved, chopped water chestnuts, grated lemon peel, pepper, fat-free honey dijon salad dressing, fresh baby spinach, shredded smoked swiss cheese, coarsely chopped walnuts

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

thick) bone-in rib eye steaks , excess fat trimmed, clover honey, dijon mustard, whole grain mustard, meyer lemons, juiced, log soft goat cheese , from napa if possible, slightly softened, total) finely chopped fresh thyme , parsley, chervil, california olive oil , plus more for garnish, salt and freshly ground black pepper, canola oil, watercress, meyer lemons, halved and lightly grilled

ground turkey, egg, beaten, crushed butter flavored cracker, shredded mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, unsweetened pineapple juice, chopped green pepper, honey, cornstarch, onion powder, salt

cream cheese, softened, honey, mustard, onion powder (optional), whole wheat tortillas, colby-monterey jack cheese, shredded, turkey

cream cheese, softened, honey, mustard, onion powder (optional), whole wheat tortillas (8-inch), colby jack cheese, shredded, turkey

chopped onion (optional), chopped green pepper (optional), vegetable oil, unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, honey, grated cheddar cheese (or monterey jack)

grey poupon honey mustard, good orange marmalade, brie cheese wheel, planter sliced almonds, toasted, toast just until you smell the oil of almond , they are done then), assorted crackers and breads and friuts of your choosing.

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray

uncooked small shell pasta, green giant frozen sweet peas, sliced celery, sliced radish, sharp cheddar cheese, cubed (1 cup), light mayonnaise, milk, sweet honey mustard, salt, pepper

honey mustard dressing, whole-wheat small-slice bread slices, lean deli smoked turkey breast, granny smith apple, reduced-fat mild cheddar cheese, butter-flavored cooking spray

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste