310 cheese giada laurentiis Recipes

  • Beet, Apple, and Cheese Pizzettes (Giada De Laurentiis)
    cornmeal , for dusting and
    9 More
    cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter
    22 min, 10 ingredients
  • Lemon Chicken Soup with Spaghetti (Giada De Laurentiis)
    low-sodium chicken broth and
    9 More
    low-sodium chicken broth, fresh lemon juice (about 2 lemons), dried bay leaf, parmesan cheese rind , optional, carrots, peeled and sliced into 1/4-inch pieces, spaghetti , broken into 2-inch pieces, *see cook s note, diced cooked rotisserie chicken , preferably breast meat, grated romano cheese, chopped fresh flat-leaf parsley, kosher salt
    43 min, 10 ingredients
  • Ricotta and Chocolate-Hazelnut Calzones (Giada De Laurentiis)
    whole milk ricotta cheese, mascarpone cheese, egg yolk and
    7 More
    whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend
    35 min, 10 ingredients
  • Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces
    1 hour 5 min, 15 ingredients
  • Individual Orange and Chocolate Cheesecakes (Giada De Laurentiis)
    crushed chocolate wafers, butter, melted, ricotta cheese and
    5 More
    crushed chocolate wafers, butter, melted, ricotta cheese, cream cheese, sugar , plus 2 tbsp, orange , zested, egg, butter, for greasing
    1 hour 20 min, 8 ingredients
  • Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Campanelle with Spicy Mint Sauce (Giada De Laurentiis)
    salt, campanelle pasta, grated pecorino romano cheese and
    5 More
    salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed
    25 min, 8 ingredients
  • Ricotta and Vanilla Bean Puddings (Giada De Laurentiis) Ricotta and Vanilla Bean Puddings (Giada De Laurentiis)
    butter , for greasing the muffin cups and
    12 More
    butter , for greasing the muffin cups, whole milk ricotta cheese, at room temperature, mascarpone cheese, at room temperature, eggs, at room temperature, heavy cream, maple syrup, sugar, fine sea salt, vanilla bean, fresh, or frozen and thawed, cranberries, water, orange , zested and juiced, sugar, plus extra , as needed
    1 hour 27 min, 13 ingredients
  • Beet and Goat Cheese Arugula Salad (Giada De Laurentiis) Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Corn Tortelli with Tarragon Butter (Giada De Laurentiis) Corn Tortelli with Tarragon Butter (Giada De Laurentiis)
    recipe fresh pasta , recipe follows and
    18 More
    recipe fresh pasta , recipe follows, cornmeal , for storing pasta, creamed corn, drained well (about 1 1/2 cups total ), mascarpone cheese (4 oz), goat cheese (2 oz), minced fresh tarragon leaves, freshly ground black pepper, egg , for wash, butter (1 stick), room temperature, corn (canned or fresh ), chopped fresh tarragon leaves, lemon zest, kosher salt, freshly ground black pepper, grated parmesan, for garnish, all-purpose flour, eggs, kosher salt, olive oil
    1 hour 5 min, 19 ingredients
  • Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis) Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis)
    fresh basil leaves, fresh italian parsley leaves and
    18 More
    fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil
    30 min, 20 ingredients
  • Beet and Marinated Goat Cheese Salad (Giada De Laurentiis) Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices
    1 hour 10 min, 15 ingredients
  • Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Crostata with Mushrooms and Pancetta (Giada De Laurentiis)
    all-purpose flour, salt , plus 1/2 teaspoon and
    11 More
    all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten
    40 min, 13 ingredients
  • Profiteroles with Ricotta Mascarpone (Giada De Laurentiis) Profiteroles with Ricotta Mascarpone (Giada De Laurentiis)
    water, unsalted butter , cut into pieces, sugar, salt and
    8 More
    water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped
    1 hour 30 min, 12 ingredients
  • Stuffed Shells with Arrabbiata Sauce (Giada De Laurentiis) Stuffed Shells with Arrabbiata Sauce (Giada De Laurentiis)
    jumbo pasta shells (approximately 36 shells ) and
    14 More
    jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese
    1 hour 5 min, 15 ingredients
  • Mango Cheesecake with Basil Lemon Syrup (Giada De Laurentiis) Mango Cheesecake with Basil Lemon Syrup (Giada De Laurentiis)
    biscotti, butter, melted, cream cheese, room temperature and
    8 More
    biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaves
    1 hour 50 min, 11 ingredients
  • Shells with Crispy Pancetta and Spinach (Giada De Laurentiis) Shells with Crispy Pancetta and Spinach (Giada De Laurentiis)
    jumbo shells pasta, olive oil and
    12 More
    jumbo shells pasta, olive oil, thick-cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta, grated asiago cheese, freshly ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, freshly ground black pepper
    50 min, 14 ingredients
  • Crostata with Dried Apricots and Taleggio (Giada De Laurentiis) Crostata with Dried Apricots and Taleggio (Giada De Laurentiis)
    all-purpose flour, fine sea salt, sugar and
    12 More
    all-purpose flour, fine sea salt, sugar, cold, unsalted butter, cut into small pieces, cold mascarpone cheese, fresh lemon juice, ice water, dried apricots, chopped walnuts, lemon zest, ground cinnamon, fine sea salt, honey, taleggio cheese, rind removed, cut into 1/2-inch cubes, egg, beaten
    48 min, 15 ingredients
  • Baked Zucchini, Potato and Rosemary Pancake (Giada De Laurentiis) Baked Zucchini, Potato and Rosemary Pancake (Giada De Laurentiis)
    vegetable cooking spray and
    18 More
    vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives
    50 min, 19 ingredients




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