1068 cheese garlic zest Recipes

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

hidden valley original ranch dips mix, plain greek yogurt, minced chives, minced garlic clove, lemon , juice and zest of, shrimp, shelled and deveined or 1 lb medium shrimp, coarse kosher salt, breadcrumbs or 3/4 cup panko, egg, beaten, provolone cheese (ultra thin slices), vegetable oil (for frying ), avocados , sliced lengthwise in 1/4 inch slices, minced shallot, taco sauce , for serving (optional)

halloumi cheese, olive oil, well-seasoned flour, lime , juice and zest of, capers, drained, white wine vinegar, garlic clove, finely chopped, whole grain mustard, chopped fresh coriander leaves, extra virgin olive oil, salt & freshly ground black pepper

cream cheese, softened, sour cream, roasted garlic cloves, roughly chopped, dried thyme, smoked paprika, lemon , zest and juice, salt (to taste), milk , if needed

fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

spaghetti, garlic cloves, minced, olive oil, butter, fresh parsley, chopped, lemon zest, lemon juice, salt, pepper, parmesan cheese

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

filet steaks, cut into 1-inch cubes, jumbo shrimp, peeled and deveined, olive oil, for grilling, salt and pepper, minced garlic, fresh arugula, pine nuts, toasted, parmesan cheese, garlic cloves, mincedd, lemon , zest of, olive oil, bamboo skewers , soaked in cool water for 30 minutes

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

grain white rice, extra virgin olive oil , may triple, onion, chopped, garlic, minced, salt, grated nutmeg, cayenne, vegetable stock or 6 cups canned broth, chopped fresh spinach leaves, grated parmesan cheese, grated lemon , zest of

light olive oil, red onion thinly sliced, garlic finely chopped, spinach, about 8 cups packed stems removed, leaves washed, zest of 1 lemon, chopped fresh dill, eggs beaten, water, butter, feta cheese crumbled

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

short-grain brown rice, dried currants or golden raisins, kosher salt, walnuts, fresh dill, fresh parsley, scallions, roughly chopped, bell peppers (any color ), lean ground turkey, shredded part-skim mozzarella cheese (about 8 oz), crumbled feta cheese, garlic, minced, fresh lemon juice, grated lemon zest, freshly ground pepper, tomato puree, brown sugar, extra-virgin olive oil, cinnamon stick, kosher salt and freshly ground pepper

italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved