1587 cheese garlic parmesan potatoes Recipes

butter, melted, breadcrumbs (preferably dry ), grated parmesan cheese, garlic powder, salt and pepper, potatoes, cut in wedges

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

idaho potatoes, heavy cream, parmesan cheese, garlic, butter, olive oil

potatoes, peeled and cubed, olive oil, grated parmesan cheese, parsley, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes , scrubbed and cut in half, butter, grated parmesan cheese, garlic powder

butter, flour, chicken broth, cream, sharp white cheddar cheese, monterey jack cheese, aged parmesan cheese, uncooked pasta macaroni, salt, black pepper, russet potatoes, garlic powder, onion powder, olive oil

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes , wedged, egg whites, parmesan cheese, garlic powder, salt

peeled and cubed potatoes (4 cup), garlic, sliced, butter, milk, grated parmesan cheese, salt and pepper

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

parmesan mashed potatoes, red potatoes, washed and quartered, salt, garlic, minced, fresh parmesan cheese, grated, butter, cream, salt and pepper to taste

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

potato, leek, sliced, garlic cloves, crushed, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped parsley, light cream, milk, basil leaves, chopped

garlic cloves, minced, parmesan cheese, grated, olive oil, divided, chicken breasts, vegetables, chopped (broccoli, potatoe, bell pepper), salt and pepper

potatoes (8oz.), romaine lettuce, in bite size pieces, shredded parmesan cheese, garlic-flavored croutons, fresh lemon caesar salad dressing