91 cheese fresh tomato artichoke sauce Recipes
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quartered artichoke hearts, drained and10 Morequartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light stick butter, melted, cartons fat-free egg substitute, pepper, hot sauce, freshly grated parmesan cheese, less-fat cream cheese (neufchatel), quartered31 min, 11 ingredients
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extra-virgin olive oil, fresh baby spinach, chopped and10 Moreextra-virgin olive oil, fresh baby spinach, chopped, prosciutto, chopped, fresh basil, snipped, marinated artichoke hearts, drained, shallots, finely chopped, garlic, minced, eggs, flour tortillas, purchased basil pesto, shredded mozzarella cheese, classico tomato and basil pasta sauce12 ingredients
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boneless skinless chicken breast halves (6 oz each) and10 Moreboneless skinless chicken breast halves (6 oz each), reduced-fat balsamic vinaigrette, garlic cloves, minced, salt, pepper, marinara sauce, fresh basil leaves, tomatoes , thinly sliced lengthwise, frozen artichoke hearts, thawed and chopped, green onions, chopped, shredded part-skim mozzarella cheese25 min, 11 ingredients
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warm water, olive oil, salt, all-purpose flour, sugar and10 Morewarm water, olive oil, salt, all-purpose flour, sugar, yeast, pesto sauce, shredded mozzarella cheese, diced boneless skinless chicken breasts, mushrooms (or fresh ), sliced kalamata olive, marinated artichoke hearts, tomato, sliced, green pepper, sliced, onion, sliced11 min, 15 ingredients
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mayonnaise, prepared pesto sauce and7 Moremayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced15 min, 9 ingredients
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penne pasta, boneless skinless chicken breast and16 Morepenne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)20 min, 18 ingredients
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French Bread Pizzapizza-pasta sauce, french bread , cut in half lengthwise and7 Morepizza-pasta sauce, french bread , cut in half lengthwise, sliced mushrooms, drained, artichoke hearts, drained and sliced, garlic, sliced, seeded, chopped tomato, chopped fresh basil or 2 tsp dried basil, shredded provolone cheese, shredded part-skim mozzarella cheese17 min, 9 ingredients
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Italian Baked Spinach Omeletolive oil, fresh baby spinach, washed and drained, eggs and6 Moreolive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts50 min, 9 ingredients
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Chicken Breast With a Greek Flairboneless skinless chicken breasts, cut in bite size cubes and11 Moreboneless skinless chicken breasts, cut in bite size cubes, quartered water-packed artichoke hearts, drained and chopped fine, real mayonnaise (best foods is good ), feta cheese, parmesan cheese, sliced greek olive, sun-dried tomato packed in oil, fresh garlic cloves, finely minced, serrano pepper, finely chopped (optional, but good ), greek oregano, worcestershire sauce, black pepper45 min, 12 ingredients
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