219352 cheese fondue courtesy melting Recipes

  • Swiss Cheese Fondue
    flour, garlic (halved ) and
    5 More
    flour, garlic (halved ), apple juice or 1 cup dry white wine, fresh ground pepper, ground nutmeg (optional), natural swiss cheese, shredded, french bread or 1 loaf italian bread, cut into 1 inch cubes
    30 min, 7 ingredients
  • Cheddar Cheese Fondue
    butter, flour, salt, dry mustard, beer and
    3 More
    butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread
    30 min, 8 ingredients
  • Horst Mager's Cheese Fondue
    processed swiss cheese, grated, water and
    8 More
    processed swiss cheese, grated, water, sauterne white wine (chablis), garlic powder, butter, accent seasoning, white pepper, nutmeg, rye bread, diced, french bread, diced
    1 hour 15 min, 10 ingredients
  • Classic Cheese Fondue
    gruyere cheese, coarsely shredded and
    10 More
    gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving
    20 min, 11 ingredients
  • Cheddar Cheese Fondue
    butter, flour, beer, accent seasoning, salt, dry mustard and
    2 More
    butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese
    15 min, 8 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Fingerling Potatoes and Goat Cheese Fondue
    fingerling potatoes (30 to 40, you may substitute other s... and
    9 More
    fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish
    35 min, 10 ingredients
  • Tomato Cheese Fondue
    tomato juice, lemon juice, onion soup mix and
    1 More
    tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese
    20 min, 4 ingredients
  • Two Cheese Fondue
    garlic cloves, white wine, swiss cheese, coarsely grated and
    6 More
    garlic cloves, white wine, swiss cheese, coarsely grated, gruyere, coarsely grated, sherry wine, cornstarch, nutmeg, ground pepper, french bread, cubed
    20 min, 9 ingredients
  • Beer & Cheese Fondue
    unsalted butter, yellow onion, minced (about 1/3 cup) and
    11 More
    unsalted butter, yellow onion, minced (about 1/3 cup), garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), white cheddar cheese , extra sharp coarsely grated (about 2 lightly packed cups), gruyere, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground, beer , preferably budweiser, sherry wine , amontillado, kosher salt
    40 min, 13 ingredients
  • Swiss Cheese Fondue
    milk, scalded, bread cubes , tightly packed and
    6 More
    milk, scalded, bread cubes , tightly packed, american cheese, diced, butter, salt, mustard, egg yolks, egg whites
    45 min, 8 ingredients
  • Three-cheese Fondue with Tomato Onion Chutney Three-cheese Fondue with Tomato Onion Chutney
    chopped onions, mustard seeds, unsalted butter and
    16 More
    chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini
    72 hour 20 min, 19 ingredients
  • Easy, Elegant Cheese Fondue Easy, Elegant Cheese Fondue
    milk, dry white wine, worcestershire sauce, dry mustard and
    3 More
    milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded
    30 min, 7 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese, diced emmenthaler cheese, cornstarch and
    7 More
    diced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top
    40 min, 10 ingredients
  • Whole Pumpkin Cheese Fondue Whole Pumpkin Cheese Fondue
    pumpkin , seeds removed, bread, swiss cheese, cream, salt and
    3 More
    pumpkin , seeds removed, bread, swiss cheese, cream, salt, pepper, grated nutmeg, oil
    1 hour 20 min, 8 ingredients
  • Almost Instant Cheese Fondue (Real Simple) Almost Instant Cheese Fondue (Real Simple)
    garlic clove, halved (optional), dry white wine and
    4 More
    garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)
    25 min, 6 ingredients
  • True Canadian Cheese Fondue True Canadian Cheese Fondue
    dry white wine, garlic clove, minced and
    11 More
    dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed
    25 min, 13 ingredients




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