116 cheese filled with fruit and Recipes

ingredients for fruit loops crust, unsalted butter, melted + 1 tbspmelted for greasing the pan, crushed fruit loops (about a 1/5 to 1/4 of a box depending on the size), filling ingredients, eight oz packages) cream cheese, cut into 1-in cubes and softened to room temperature, salt, sugar, sour cream, lemon juice, vanilla extract, egg yolks + 6 large eggs

cream cheese, at room temperature, cottage cheese, at room temperature, sour cream, at room temperature, eggs, sugar, flour, vanilla, juice of half a lemon, cherry pie filling (or any other flavor ), fresh fruit, of your choice (to garnish )

margarine, cream cheese, powdered sugar, sugar, egg yolks, flour, baking powder, fruit filling , of your choice

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

graham cracker crumbs, white sugar, margarine, melted, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, lemon juice, whipping cream , whipped, fruit , for topping (of your choice, i use canned pie filling)

cream cheese, butter, all-purpose flour, fruit preserves, for filling, powdered sugar

all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit

cream cheese, sour cream, cool whip, vanilla, flavor, pie crust (optional), fresh fruit (optional), no sugar added pie filling , opt (cherry recommended)

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed

margarine, softened, cream cheese, softened, flour, pureed fruit filling, powdered sugar, for garnish

empty bowls such as, cottage cheese, country ceock butter, mircle whip, mayo, any thing that you could use on plastic containers to add food in, could use glass things as well to ship that food in that you couldn tsp reuse, fill tea , lemonade, kool aid and what ever drinks that s severed that day, juice such as ruby red grape fruit , apple, orange and any type of juices, could use glass things that isn tsp being used on a day to day uses, put every thing in a grocery sacks , trash bag, big enough box to put every thing in or where ever you decided to put them

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping