9 cheese filled hungarian Recipes

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, flour, pie filling, heated (poppyseed, apricot, and plum or lekvar recomened)

butter or 1 cup margarine, softened, cream cheese, softened, all-purpose flour, assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry), powdered sugar

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

cream cheese softened, butter softened, flour, ground walnuts, milk warmed, granulated sugar, egg whites, butter, lemon juice

cream cheese softened, butter softened, flour, eggs, granulated sugar, coconut, butter

unsalted butter , plus, unsalted butter, at room temperature, grated emmenthaler cheese or 1 1/2 cups gruyere cheese, all-purpose flour, egg yolk, lightly beaten, sweet hungarian paprika, salt, cayenne pepper, egg yolk, lightly beaten with, water, coarse salt, caraway seed, roquefort cheese, cream cheese, at room temperature, butter, at room temperature, chopped chives (optional) or 1 tbsp scallion top (optional), dry sherry, ground lean cooked ham, sour cream, chopped chives (include 2 inches of the green tops of the scallions) or 2 tbsp scallions (include 2 inches of the green tops of the scallions), dijon-style mustard (to taste), salt & freshly ground black pepper