124 cheese easter egg Recipes

  • Easter Cheese - Hrudka
    eggs, whole milk, white sugar, salt and
    1 More
    eggs, whole milk, white sugar, salt, ground cinnamon , or to taste
    35 min, 5 ingredients
  • Easter Breakfast Strada
    eggs, day old bread (crusts removed ) and
    4 More
    eggs, day old bread (crusts removed ), cojack cheese or monaray jack cheese, ham, milk, crushed corn flakes
    1 hour , 6 ingredients
  • Peanut Butter Easter Eggs
    margarine, cream cheese, salt, vanilla extract, sugar and
    1 More
    margarine, cream cheese, salt, vanilla extract, sugar, peanut butter , chunky
    6 ingredients
  • Linda's Butter Cream Easter Eggs
    cream cheese, softened, butter, softened, vanilla, sugar and
    1 More
    cream cheese, softened, butter, softened, vanilla, sugar, semisweet chocolate or 20 -23 oz milk chocolate chips
    2 min, 5 ingredients
  • Chocolate Peanut Butter Easter Eggs
    sugar, dark chocolate confectionary coating and
    6 More
    sugar, dark chocolate confectionary coating, cream cheese, softened, vanilla, water, salt, milk chocolate, melted, peanut butter
    20 min, 8 ingredients
  • Cheesecake Filled Chocolate Easter Eggs
    hollow chocolate easter eggshells (approx 2.5 inches tall... and
    8 More
    hollow chocolate easter eggshells (approx 2.5 inches tall, store bought or homemade), cream cheese, softened, powdered sugar , sifted, lemon juice, pure vanilla extract, heavy whipping cream, passion fruit (2 tsp of oj, mango, peach nectar or some other juice), apricot jam (or lemon curd), butter
    25 min, 9 ingredients
  • Linda's Coconut Cream Almond Joy Easter Eggs
    butter, softened, cream cheese, softened, sugar, salt and
    4 More
    butter, softened, cream cheese, softened, sugar, salt, vanilla, flaked coconut, semi-sweet chocolate chips (almost 1 lg. bag), unsalted almonds , 2 for each egg
    2 min, 8 ingredients
  • Italian Easter Pie
    eggs (beaten ), all-purpose flour and
    14 More
    eggs (beaten ), all-purpose flour, shortening (vegetable oil), milk, salt, dozen egg (boiled peeled and quartered ), eggs (blended), grated romano cheese, salt, pepper, italian parsley (finely chopped ), sweet italian sausage links (out of casing), italian ham (proscutti sliced very thin, and cut in squares), boiled ham (, sliced thin and cut into squares), mozzarella cheese (cubed ), sharp provolone cheese
    1 hour 1 min, 16 ingredients
  • Easter Bread With Fresh Goat Cheese
    goat cheese log , chavrie fresh goat cheese, milk and
    8 More
    goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash
    3 hour , 10 ingredients
  • Easter Pie
    recipes pastry for a 9 inch double crust pie and
    9 More
    recipes pastry for a 9 inch double crust pie, italian sausage links, hard-cooked eggs, diced, diced cheddar cheese, diced provolone cheese, whole milk ricotta cheese, fresh parsley, chopped, salt and pepper to taste, egg, butter, melted
    10 ingredients
  • Easter Pizza
    loaves frozen bread dough (thawed ), mozzarella cheese and
    8 More
    loaves frozen bread dough (thawed ), mozzarella cheese, ham, provolone cheese, genoa salami, swiss cheese, capicola, parmesan cheese, eggs (beaten ), pepper
    1 hour 10 min, 10 ingredients
  • Easter Meat Pie
    unbaked pie crusts, ricotta cheese, eggs and
    5 More
    unbaked pie crusts, ricotta cheese, eggs, mozzarella cheese, grated, cooked ham, chopped, genoa salami, chopped, prosciutto, chopped, grated parmesan cheese
    1 hour 45 min, 8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Easter Brunch Casserole
    bacon, bulk pork sausage, bacon drippings and
    16 More
    bacon, bulk pork sausage, bacon drippings, sweet onion, chopped, chopped garlic, diced green chile peppers, divided, eggs, liquid smoke flavoring, hot pepper sauce (such as cholula), seasoned salt (such as lawry s), white pepper, dried parsley, dried basil, frozen hash brown potatoes, thawed, salt and black pepper to taste, shredded pepper jack cheese, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives
    4 hour 40 min, 19 ingredients
  • Chocolate Covered Easter Eggs Chocolate Covered Easter Eggs
    butter, softened, vanilla extract, cream cheese, softened and
    7 More
    butter, softened, vanilla extract, cream cheese, softened, sugar, creamy peanut butter (optional), flaked coconut (optional), unsweetened cocoa powder (optional), chopped dried cherries (optional), semisweet chocolate pieces, shortening or vegetable oil (optional)
    2 hour 30 min, 10 ingredients
  • Barra's Traditional Italian Easter Pie Barra's Traditional Italian Easter Pie
    eggs, all-purpose flour, shortening, milk, salt and
    10 More
    eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)
    12 hour , 15 ingredients
  • Easter Bread With Fresh Goat Cheese Easter Bread With Fresh Goat Cheese
    goat cheese , log chavrie fresh, milk, dry yeast and
    7 More
    goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash
    3 hour , 10 ingredients
  • Easter Fiadone Easter Fiadone
    unsalted basket cheese coarsely grated (available at ital... and
    10 More
    unsalted basket cheese coarsely grated (available at italian markets at easter), grated locatelli pecorino cheese, eggs, chopped parsley, lots of coarse ground black pepper, eggs, flour, olive oil, salt, egg yolk, water
    1 hour 30 min, 11 ingredients




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