29 cheese dip microwave Recipes

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

dried onion flakes, onion powder, beef bouillon granules, dried parsley, dried celery flakes, salt, sugar, black pepper, garlic powder, sour cream, cream cheese , softened in the microwave (optional)

strawberry cream cheese, softened to room temp, marshmallow cream, microwaved for 20 seconds, maraschino cherry juice, lemon juice, vanilla extract, graham cracker, fresh fruit, cubed

monterey jack pepper cheese, cubed, cream of mushroom soup, frozen chopped broccoli , defrosted

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.