209508 cheese crunchy pecan toppi Recipes

light margarine (softened ), brown sugar, granulated sugar, crunchy peanut butter, eggs, baking soda, baking powder, vanilla, all-purpose flour, whole wheat flour, sugar (optional)

eggs, beaten, unsalted butter, soft light brown sugar, crunchy peanut butter, self-raising flour, baking powder, puffed rice cereal

saltine crackers, crushed to crumbs, dried parsley, fresh ground black pepper, unsalted butter, melted, parmesan cheese or 2 tbsp asiago cheese, grated, tilapia fillets

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

french bread, olive oil, dried thyme, cayenne pepper, shredded mexican cheese blend or cheddar cheese

wasabi peas, cream cheese, softened, snipped chives, soy sauce, ground black pepper

egg noodles, sesame oil, crunchy peanut butter, grated fresh ginger, up to 1 tbsp (optional), dark soy sauce, warm water, roasted peanuts, to serve

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

butter, brown sugar, crunchy peanut butter, egg, vanilla, flour, baking powder, baking soda, salt, chopped peanuts (optional)

cream cheese or 4 oz boursin cheese or 4 oz blue cheese or 4 oz ranch dressing, flavored wraps , such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas, iceberg lettuce leaves, shredded carrots, shredded red cabbage or 1 1/2 cups peeled and diced cucumbers, red onion, finely diced (optional), avocado, sliced, crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

sugar, all-purpose flour, salt, milk, eggs, separated, vanilla, powdered sugar , sifted, crunchy peanut butter, baked (9-inch) pastry shell, sugar

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

butter or 1/2 tbsp vegetable oil, onion, chopped, garlic, minced, sweet red pepper, diced, sweet green pepper, diced, dried thyme, flour, milk, monterey jack cheese or 3/4 cup mozzarella cheese, shredded, salt, pepper, frozen corn kernels, fresh breadcrumb, margarine, melted

boneless skinless chicken breast halves, cheddar cheese , cut into four 2 in strips, corn flake crumbs, cheddar cheese, shredded, seasoning salt, egg, beaten

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

plain flour, mustard powder, cayenne, butter, cheddar cheese (extra mature is best ), parmesan cheese, egg (seperated), poppy seeds, sesame seeds, salt

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans