2307 cheese cream cheese dressing Recipes

jalapeno peppers, cream cheese, softened, shredded monterey jack cheese, sharp shredded cheddar cheese, crumbled blue cheese, bacon strips, cooked and crumbled, salt, onion powder, garlic powder, grated lemon peel, chili powder, panko (japanese ) bread crumbs, sour cream or ranch salad dressing

philadelphia cream cheese, softened, knudsen sour cream or 1 cup breakstone s sour cream, italian salad dressing mix ( good seasons ), frozen chopped broccoli, thawed and well-drained, kraft shredded cheddar cheese, divided

fat-free cream cheese, fat-free sour cream, reduced-fat mayonnaise, fat-free milk, ground mustard, salt, pepper, crumbled blue cheese

cilantro, chopped, garlic powder, parsley, white wine, ranch dressing, dry, cream cheese, softened, cheddar cheese, shredded, sour cream

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

sour cream, mayonnaise, ranch dressing mix (original), worcestershire sauce, chopped green onion, frozen chopped spinach, thawed, philadelphia cream cheese, mozzarella cheese

italian salad dressing mix, vegetable oil, white vinegar, minced green onions, water, sugar, monterey jack cheese, chilled, cheddar cheese, chilled, cream cheese, chilled, chopped pimiento, drained, assorted cracker

italian dressing mix, vegetable oil, white vinegar, minced green onion, water, sugar, monterey jack cheese, chilled, cheddar cheese, chilled, cream cheese, chilled, chopped pimiento, drained, assorted crackers

hidden valley ranch dressing mix, shredded colby cheese or 1 cup cheddar cheese or 1 cup kojack cheese, cream cheese, hormel real bacon bits

le seuer peas, drained, cream of mushroom soup, undiluted, sharp cheddar cheese, grated, hidden valley ranch dressing mix, almonds

light cream cheese, softened, chopped onion, light mayonnaise, western salad dressing , to taste, garlic salt , to taste

philadelphia cream cheese, ground black pepper, garlic salt, onion salt, monosodium glutamate, buttermilk, mayonnaise (can use salad dressing)

green beans, packaged, peeled baby carrots (i used fresh in the bag from store), beef sirloin steak, cut 1-inch thick, torn boston or bibb lettuce (i used romane), julienne beets, rinsed and drained, horseradish dressing, freshly ground pepper or cracked pepper, cream cheese, softened, horseradish sauce, i used some real grated in it too, but i like it hotter., milk

sour cream, cream cheese, powdered ranch dressing mix, frozen chopped spinach, shredded cheddar cheese, shredded mozzarella cheese

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

boneless skinless chicken breasts, sauce, philadelphia cream cheese, italian salad dressing mix, cream of chicken soup or cream of mushroom