285087 cheese cone sauce arugula pesto palumbo Recipes

arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper

stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

mayonnaise, red pepper jelly, frozen individual ciabatta rolls, rare deli roast beef slices (about 1/2 lb.), havarti cheese slices (about 1/2 lb.), loosely packed arugula

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

garlic, pine nuts, cottage cheese,low fat ,1, spaghetti, pesto, water, olive oil

frozen broccoli, thawed and chopped coarse, shredded part-skim mozzarella cheese, shredded cooked chicken, pesto sauce, salt, black pepper, flour , for counter, pizza dough, olive oil, kosher salt

extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of

sun-dried tomatoes (packed in oil), tomato paste, cream cheese (no low fat), pesto sauce (more or less depending on the type of bowl you use for the layers. i also prefer using a pesto witho), cream cheese, butter, salt, pepper, pine nuts, fine chopped

arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl