187062 cheese christmas tree appetizer Recipes

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

red bell pepper, green bell pepper, yellow bell pepper, cheese (14 oz various varieties of your choice), fresh mint, chopped, tomatoes (7 oz, or grape ), carrot, marshmallow, olive oil, lemon juice (optional)

cream cheese, yellow or green bell pepper, green onion, thick n chunky salsa, apricot preserves or orange marmalade, chopped fresh cilantro, assorted tortilla chips , crackers or sliced vegetables, if desired

broccoli floret, salt & freshly ground black pepper, to taste, pasta (shells or elbows ), extra virgin olive oil, butter, cut up, garlic cloves, chopped, ricotta cheese, grated parmesan cheese or 1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

pointed sugar ice cream cones (not waffle cones), decorative candies , for tree decorations, powdered sugar, margarine, milk, vanilla extract

philadelphia cream cheese, pesto sauce, chopped red pepper, mozzarella string cheese, ritz crackers or other round cracker

ham or turkey sliced, cream cheese, sharp cheddar cheese slices, red bell pepper thinly sliced, spinach tortillas

tomatoes, pitted black olives, cocktail onions, pitted green olives, sweet pickles, italian peppers, pre- cooked shrimp, cream cheese, parsley

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

refrigerated crescent rolls, melted butter, cream cheese softened, sugar, red and green sugar, grated orange peel, granulated sugar, orange juice

fresh or frozen cranberries, sugar, fresh orange juice, grated orange rind, frozen bread dough, thawed, butter, melted, chopped walnuts (optional), cream cheese-flavored ready-made frosting

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

fajita-size flour tortillas, ortega refried beans, ortega thick & smooth taco sauce, medium, chopped green bell pepper, chopped red bell pepper, sliced green onion (about 3), crushed red pepper flakes (optional), four-cheese mexican blend cheese (8 oz)