71 cheese cherry rolls Recipes

cream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract

cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk

roll (16.5 oz) pillsbury create n bake refrigerated sugar cookies..., egg, separated ........, cream cheese, softened ....., eggs ......, sweetened condensed milk (not evaporated).........., almond extract ..........., maraschino cherries, finely chopped , drained on paper towels..........., semisweet chocolate chips (2 cups)............., butter or margarine......., whipping cream .............

all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)

egg, sugar, chavrie goat cheese, half-and-half or milk, vanilla, sweet hawaiian dinner rolls , torn in 1 pieces (from 12-oz. package.), dried tart cherries

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

maraschino cherries, drained, cream cheese, softened, sugar, almond extract, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, almond extract, pecan halves

active dry yeast, warm water (110o to 115o), divided, nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, ground cinnamon, crushed pineapple, well drained, chopped red and green candied cherries, chopped pecans, sugar, milk, butter, softened, vanilla extract, red candied cherries and green colored sugar

roll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese spread (from 8-oz tub ), cherry preserves, powdered sugar, milk, almond extract

sheet ready rolled puff pastry, thawed, olive oil, tomatoes, sugar, feta cheese, crumbled, fresh basil leaf, shredded, parmesan cheese, shaved

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

percent cottage cheese, sugar, milk, vanilla extract, unsalted butter, bosc pears, peeled and cut into small chunks, dried cherries, juice of 2 oranges (about 1 cup), sugar, all-purpose flour, rolled oats, sugar, baking powder, baking soda, ground ginger, salt, milk, percent cottage cheese, eggs, vanilla extract, grated zest of 1/2 orange, unsalted butter, melted and cooled slightly

all-purpose flour, salt, cold unsalted butter, cut into small pieces, ice water, grated sharp pinconning cheese, cold unsalted butter, cut into small pieces, all-purpose flour, dark brown sugar, rolled oats, eggs, granulated sugar, all-purpose flour, sour cream, grated fresh lemon rind, lemon juice, michigan dried cherries , rehydrated in brandy for several hours ,then drained well, peeled sliced ida red apples

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer