16484 cheese cheddar cheese cream Recipes

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

cream cheese, softened, shredded cheddar cheese, shredded carrot, chopped peanuts, chopped onions, dill weed, fresh parsley sprig, assorted cracker

boneless skinless chicken breasts, pounded flat, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese (can use more ), egg, beaten, dry breadcrumbs, seasoning salt, black pepper, cubed cheddar cheese, half-and-half cream, chicken broth

cream cheese, green onion, tops too,chopped, lemon juice, worcestershire sauce, dried beef , use in cheese ball save some to roll cheese ball in, mild cheddar cheese, shredded ,use some in cheese ball and save some to roll cheese ball in

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

dry uncooked macaroni noodles, butter, grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar), kraft cheez whiz, half-and-half cream (can use milk), salt

free range eggs, shallot, chopped finely, organic pancetta, chopped into small cubes, garlic clove, chopped finely, pepper, salt, chives , but add more to your liking, chopped finely, cheddar cheese, mozzarella cheese (or more ), cream, cream cheese

frozen potatoes (wedges with skins on ), cooking oil, garlic cloves, minced, paprika (smoked or regular), salt, shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz), crushed crouton (about 1 cup croutons), sour cream (optional)

new potatoes, mayonnaise, heavy cream, freshly ground black pepper, dried dill weed, dry ranch dressing, white cheddar cheese, cheddar cheese

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

cream cheese, softened, shredded cheddar cheese, shredded carrot, chopped peanuts, chopped onion, dill weed, fresh parsley springs, assorted crackers

cream cheese , room teparature, milk, cayenne pepper, worcestershire sauce, garlic, finely minced, sharp cheddar cheese, grated, pecans, chopped, toasted, fresh chives, minced, fresh italian parsley, finely minced

cream cheese, room temperature, milk, cayenne pepper, worcestershire sauce, minced garlic, grated sharp cheddar cheese, chopped toasted pecans, minced fresh chives, minced fresh italian parsley, cracker , for serving

elbow macaroni, cream of mushroom soup, stewed tomatoes, shredded sharp cheddar cheese or 2 cups old cheddar cheese, bread, salt and pepper

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

all-purpose flour, baking powder, baking soda, salt, sugar, shredded cheddar cheese (8 oz), eggs, sour cream, vegetable oil, milk