963 cheese candied Recipes

softened cream cheese, chunky peanut butter, powdered sugar, graham cracker crumbs, semi-sweet chocolate chips, shortening

cream cheese, softened, chunky peanut butter, sugar, graham cracker crumbs, semisweet chocolate chips, shortening

red wine vinegar, olive oil, dijon mustard, white sugar, fresh spinach, fresh blueberries, crumbled blue cheese, candied pecans

cream cheese, softened, powdered sugar, vanilla extract, butter, milk chocolate, coating

boneless skinless chicken breasts, blackberry vinaigrette (for marinade, see ), portabella mushroom (1 cap ), mesulin mixed greens, blackberry vinaigrette, roquefort cheese, candied pecans, tomatoes (julienned, no seeds), carrot (shredded ), croutons

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

cream cheese (can use reduced-fat ), smoked salmon, fresh chives, chopped (it s written half a package, so i m guessing 1/4 cup, if you think it needs less (or more), lime juice, black pepper

cream cheese, butter, powdered sugar (1 box), salt, coconut, vanilla extract, cinnamon

cranberries, sugar, orange juice, water, brown sugar, chili powder, center-cut bacon, turkey breast , slices, havarti cheese, onion, sliced, red bell pepper, sliced, poblano pepper, sliced, olive oil, fresh basil, french rolls, split, mayonnaise (optional)

oreo cookies or similar product, cream cheese, softened, chocolate extract (optional), chocolate chips, butter

boneless, skinless chicken breasts, cubed, olive oil, balsamic vinaigrette salad dressing, fresh spinach, rinsed and dried, strawberries, sliced, crumbled goat cheese, candied pecans (such as emerald pecan pie glazed pecans), olive oil, balsamic vinaigrette salad dressing

betty crocker super moist yellow cake mix, milk, cream cheese, softened, vanilla, eggs, peppermint extract, betty crocker fluffy white frosting mix, betty crocker fruit by the foot strawberry fruit leather (from 4.5-oz box)

ritz crackers, peanut butter or 1 tbsp almond butter, pretzels, grape tomatoes, blueberries or 2 craisins, cream cheese, baby carrots

cream cheese (softened ), skim milk, white vanilla extract, powdered sugar replacement (splenda ), recipe semisweet dipping chocolate (below ), beat cream cheese , milk and vanilla until fluffy; stir, in powdered sugar replacement. form into 30 balls and, dip each 1 in chocolate ., creams, calories 1 cream : 31, exchange 1 cream : 1/4 low fat milk, semisweet dipping chocolate is below

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

powdered sugar, cream cheese, softened, vanilla, shredded coconut, blanched whole almonds (about 1/3 cup), dipping chocolate or 1 1/2 lbs confectioner s coating

salad oil, sugar, walnut halves or large pieces, raspberry vinegar, olive oil, honey, mayonnaise, fresh-ground pepper, butter lettuce , leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces, sliced red onion, rinsed and drained, raspberries, rinsed and drained, crumbled feta cheese, salt