330604 cheese bs flour Recipes

flour, baking powder, butter or 1/2 cup margarine, sharp cheddar cheese, shredded, cold water, paprika (optional)

flour, sugar, salt, yeast, water, olive oil, egg, olive oil, chopped jalapeno pepper, rosemary, grated cheddar cheese

flour, baking powder, baking soda, salt, eggs, milk, vegetable oil (or canola), cheddar cheese, grated

monterey jack cheese, shredded, flour, heavy cream, jalapeno, minced, sour cream

olive oil, divided, chopped onion, garlic cloves, minced, salsa, ground cumin, black beans, undrained, minced fresh cilantro, goat cheese, crumbled, flour tortillas, nonfat sour cream, salsa

soft philadelphia jalapeno flavored cream cheese (chopped ), flour tortillas

sirloin steaks , 6-8 oz each, hoagie rolls, havarti cheese, cubed, flour, butter, milk, salt and pepper, red pepper, sliced, white onion, sliced in strips, poblano chile, seeded and diced, olive oil, center-cut bacon , fried crisp, salt and pepper, if desired

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

flour, baking powder, mustard powder, salt, butter, softened, milk, milk, cheddar cheese, shredded

butter, softened, cheddar cheese, grated, flour, cayenne pepper

macaroni and cheese mix, flour, black pepper, cayenne pepper, garlic powder, onion powder, egg, breadcrumbs, wheat bran

cream-style cottage cheese, margarine, flour, salt, icing sugar, vanilla, cinnamon, water

curry, cilantro leaf, chopped, green chilies, chopped, ginger, chopped, cheese, grated , of your choice, flour, head cauliflower, separated into small florets, salt, to tast, water, oil

ground beef, salsa, divided, cheddar cheese, shredded, flour tortillas

butter (real soft), grated extra-sharp cheddar cheese, plain flour, rice krispies, red pepper, salt

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece