235074 cheese brownie chocolate gla Recipes

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

sugar, butter, softened (or margarine), eggs, all-purpose flour, unsweetened cocoa, water, vanilla, baking powder, baking soda, marshmallows, butter (or margarine), cream cheese, unsweetened chocolate, milk, powdered sugar, vanilla, salted peanuts, coarsely chopped

caramel topping , dip, white cake mix, quick-cooking oatmeal, peanut butter, egg, milk, low-fat cream cheese, milk chocolate chips

cream cheese, softened, chocolate syrup, marshmallow creme, apple wedges, fresh strawberries and banana chunks

firm brie cheese, at room temperature, baguette slices, brushed with olive oil and grilled, cherries, halved and pitted, bittersweet chocolate curls* (from a 3-oz. bar)

betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch), water, vegetable oil, eggs, cream cheese, softened, powdered sugar, frozen orange juice concentrate (thawed ), semi-sweet chocolate chips, shortening

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka

fudge brownie mix (13-inch x 9-inch pan size), vanilla or white chips, cream cheese, softened, butter, softened, sugar, egg, king arthur unbleached all-purpose flour, orange extract, unsweetened chocolate, semisweet chocolate, butter, sugar, milk

flour, margarine, chopped pecans, cream cheese, sugar, chocolate pudding mix, milk

fresh ricotta cheese, sugar, creme de cocoa liqueur, chocolate syrup, sliced strawberries mixed with 1tbsp sugar, mint sprigs

cream cheese, sugar, chocolate chips, vanilla, raspberries, cake, melted margarine, eggs, sugar, milk, water, vanilla, flour, cocoa, baking powder, salt

sugar, philadelphia cream cheese, unsweetened chocolate, vanilla, salt, chopped nuts

cream cheese, softened, eggs, sugar, vanilla extract, food cake mix (regular size), water, canola oil, frozen sweetened sliced strawberries, thawed

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.