188245 cheese arugula pesto palumbo Recipes

penne pasta (we used whole grain), boneless skinless chicken breasts, diced, dried onion flakes, garlic powder, seasoning salt, shredded cheddar cheese, divided, fat free greek yogurt (or fat free sour cream), fat-free cottage cheese, prepared pesto sauce, fat-free half-and-half, shredded parmesan cheese (you can sub sprinkle parmesan but it s not as good)

chopped tomatoes, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

crushed round buttery crackers (about 30), butter, melted, cream cheese, softened, pesto sauce, sour cream, divided, eggs, green onions, thinly sliced, plum tomato, seeded and chopped

whole-wheat tortillas, corn kernels, tomato, chopped, fresh spinach leaves, mozzarella cheese, shredded, pesto sauce (enough for 2 tsp. per quesadilla)

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

whole-wheat pizza dough, extra-virgin olive oil, onion, prosciutto, crushed red pepper, shredded part-skim mozzarella cheese, arugula, tomato

butternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

chopped tomato, mayonaisse, shreaded part-skim mozzarella cheese, parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

cooked fettuccine pasta (fresh is best ), butter, cremini mushrooms, sliced, garlic cloves, minced, half-and-half, salt, ground black pepper, parmesan cheese, grated, pesto sauce

eggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce