316 cheese and tomato quesadillas Recipes

tomato, diced and seeded, green onion, thinly sliced, pickled jalapeno peppers, chopped, fat free tortillas, sharp reduced-fat cheddar cheese, shredded, no-salt-added salsa

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

whole wheat tortillas, avocado, sliced, shredded cooked chicken, mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, portabella mushrooms, thinly sliced, sun-dried tomato , julienned (not in oil), green onion, finely chopped, light ranch salad dressing, salsa

flour tortillas, shredded mexican blend cheese, diced tomatoes with chipotle peppers, drained, red gold petite diced tomatoes with lime juice & cilantro, drained, bacon, cooked and crumbled, chopped fresh basil, vegetable oil, sour cream

flour tortillas (8 inches), warmed, shredded cheddar cheese, shredded part-skim mozzarella cheese, tomatoes, finely chopped, chopped green pepper, chopped onion, salsa and sour cream

part-skim mozzarella cheese, grated, feta, crumbled, blue cheese, crumbled, olive oil, tomatoes, diced, scallions, diced, jalapeno pepper, seeded and diced, garlic cloves, minced, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh cilantro, flour tortillas or 8 (8 inch) wheat

flour tortillas, butter, softened, shredded monterey jack cheese, shredded cheddar cheese, tomato, chopped, diced onions, diced canned jalapeno ( nacho slices ), bacon, cooked, chopped fresh cilantro, salt, sour cream, guacamole, salsa

flour tortillas, butter, cheddar cheese, monterey jack cheese (you can use 2/3 cups of cheddar cheese if thats all you have), tomato (chopped ), onions (diced ), jalapeno (you can use green chilis if you don tsp like it too spicy!), cooked bacon (crumbled ), fresh cilantro

tomatoes, seeded and finely chopped, bacon strips, cooked and crumbled, shredded mexican cheese blend, flour tortillas (8 inches)

seeded and diced tomato, sliced green onions, pickled jalapeno peppers, chopped, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray, no-salt-added tomato salsa

flour tortilla, shredded mozzarella cheese, tomatoes, chopped, garlic powder, butter, fresh basil leaf , torn

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

grated monterey jack cheese (about 6 oz), cream cheese, room temperature, chopped fresh cilantro, orange juice, grated orange peel, grated lemon peel, crabmeat, drained, chopped seeded plum tomatoes, chopped green onions, minced seeded jalapeno chili, flour tortillas, vegetable oil

bacon, chopped onions, diced plum tomatoes seeded and chopped, balsamic vinegar, red pepper flakes, salt, flour tortillas, goat cheese, watercress steamed cleaned and dried, olive oil

flour tortillas, mozzarella cheese, shredded, shrimp, cooked, peeled and deveined , medium size, sun-dried tomato packed in oil, chopped, fresh basil, chopped , can use 1 tsp. dried oregano as a substitute

bacon slices, grape tomato halves, green onion, chopped, soft taco-size flour tortillas, melted butter, deli-sliced smoked turkey, shredded swiss cheese