197867 cheese and dill mini souffles Recipes

flour, dry mustard, baking powder, salt, cold unsalted butter, cut into bits, shredded extra-sharp cheddar, shredded parmesan, chopped chives, chopped dill, low-fat milk

tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dill weed, garlic powder

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

eggs, milk, garlic salt, fresh ground black pepper, mozzarella cheese, shredded

shredded colby cheese, diced deli ham, mayonnaise, bacon, cooked and crumbled, bagels, split

tortilla chips, -scoops, guacamole, salsa (drained ), alouette crumbled goat cheese provencal

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs

salmon fillet, black pepper, lemon pepper, salt, lemon juice, unripened cheese, dill, chives, thyme

butter, softened, sour cream, self-rising flour, dill seed, dried parsley flakes, onion powder

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

artichoke hearts, drained and halved, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh dill or 1 tsp dried dill, plain yogurt, mayonnaise, fresh lemon juice, minced garlic cloves, cayenne pepper, grated parmesan cheese

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

eggs, egg whites, nonfat milk, reduced-fat goat cheese, light whole wheat bread, cubed, sauteed spinach, asparagus spears, trimmed and chopped, prosciutto or 4 oz canadian bacon, chopped, dried rosemary, sea salt and pepper, to taste

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

ground beef, fat-free cottage cheese, lea & perrins worcestershire sauce, season salt, parsley flakes, dill, a-1 steak sauce, morton nature seasons seasoning blend, cheese slice (optional)

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs