11 cheese and corn empanadas Recipes
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roasted chicken meat (shredded can use leftover rotisseri... and8 Moreroasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)35 min, 9 ingredients
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all-purpose flour, masa harina, salt, divided and10 Moreall-purpose flour, masa harina, salt, divided, chili powder, water, butter, cut into small pieces, poblano peppers, garlic cloves, minced, fresh corn kernels (about 3 ears ), shredded oaxaca or mozzarella cheese, egg white, water13 ingredients
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black bean and corn salsa, frozen corn, thawed and7 Moreblack bean and corn salsa, frozen corn, thawed, jalapeno peppers, seeded and minced, minced fresh cilantro, divided, lime juice, ready-to-use southwestern chicken strips, chopped, refrigerated pie pastry, quesadilla cheese, shredded, egg, lightly beaten40 min, 9 ingredients
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olive oil, onion, chopped, garlic cloves, minced and14 Moreolive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten50 min, 17 ingredients
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olive oil, spanish onion, chopped, garlic cloves, minced and11 Moreolive oil, spanish onion, chopped, garlic cloves, minced, jalapeno, minced, red pepper (chopped ), picked lump crabmeat, chavrie goat cheese, chopped cilantro, italian parsley (chopped ), corn (drained ), cumin, salt, fresh ground black pepper, sheets frozen pie dough (thawed )18 min, 14 ingredients
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ground beef, garlic clove, salt, fresh cut corn, drained and4 Moreground beef, garlic clove, salt, fresh cut corn, drained, chopped onion, grated cheddar cheese, salsa, refrigerated biscuits (i use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)45 min, 8 ingredients
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Argentinean Corn Empanadascorn oil, yellow onion, peeled and sliced, frozen corn and9 Morecorn oil, yellow onion, peeled and sliced, frozen corn, roasted red peppers, thinly sliced, sugar, salt and freshly ground black pepper, shredded mozzarella cheese, heavy whipping cream, frozen empanada shells, egg, water53 min, 12 ingredients
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Football Fest Empanadasblack bean and corn salsa, frozen corn thawed and7 Moreblack bean and corn salsa, frozen corn thawed, jalapeno peppers seeded and minced, minced fresh cilantro, divided, lime juice, ready-to-use southwestern chicken strips chopped, refrigerated pie pastry, quesadilla cheese shredded, egg lightly beaten40 min, 9 ingredients
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Bay Ridge Empanadasolive oil, onion, chopped, garlic cloves, minced and15 Moreolive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, kosher salt, cinnamon, ground pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, empanada wrappers (6 inches), egg, lightly beaten55 min, 18 ingredients
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