411 cheddar yeast Recipes

water (70o to 80o), sugar, salt, shredded sharp cheddar cheese, king arthur unbleached bread flour, active dry yeast, pimiento-stuffed olives, well drained and sliced

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

all-purpose flour, yeast, sugar, salt, milk, butter, eggs, cheddar cheese, cut into 1/2-inch cubes

king arthur unbleached all-purpose flour, sugar, active dry yeast, onion powder, salt, pepper, milk, butter, softened, egg, cornmeal, shredded cheddar cheese, cornmeal

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

water, olive oil, chopped onions, salt, sugar, bread flour, yeast, shredded cheddar cheese, olive oil (or mister to spray bread), coarse salt

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

chopped onion, dried whole basil, dried whole oregano, unsalted butter, melted, bread flour, divided, active dry yeast, very warm whole milk (120o to 130o), shredded sharp cheddar cheese, sugar, salt, bread flour, divided, egg, lightly beaten, water

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast

water - lukewarm, margarine or butter, sugar, salt, bread flour, yeast, shredded cheddar cheese

all-purpose flour, divided, sugar, salt, active dry yeast, water (120o to 130o), saffron threads, crumbled, shortening, egg, beaten, cheddar-apple filling, egg, lightly beaten, apple jelly, melted, powdered sugar