5864 cheddar water Recipes

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

water , plus, water, bread flour, shredded cheddar cheese, taco seasoning mix, granulated sugar, salt, yeast

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

fresh cauliflowerets, white wine or water, minced fresh basil or 1/2 tsp dried basil, water, canola oil, sugar, salt, shredded cheddar cheese

instant potato flakes, water, low-fat sour cream, ground turkey breast or 1 lb ground chicken breast, olive oil, water, dried onion, no-salt-added tomato sauce, whole kernel corn (del monte preferred), salt (optional), oregano, cheddar cheese, diced

active dry yeast, warm water (110*-115*), warm milk (110*-115*), butter, melted, eggs, sugar, salt, all-purpose flour, sharp cheddar cheese (shredded )

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash

water, unsalted butter, salt, all-purpose flour, eggs, grated extra-sharp cheddar cheese, golden delicious apples, peeled, cored and diced, sugar, grated fresh ginger, lemon juice, salt, water, divided, cornstarch

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze

active dry yeast, sugar, warm water (110o to 115o), ground mustard, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, warm water (110o to 115o), dried minced onion, shredded cheddar cheese, celery seed, egg, beaten

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

yeast, bread flour, cheddar cheese, cayenne pepper, ground mustard, salt, water, water, paprika

all-purpose flour, cheddar cheese, shredded, fresh sage, coarsely chopped, baking powder, ground pepper, finely ground, salt, paprika, extra virgin olive oil, ice water, ice water, coarse salt

all-purpose flour, granulated sugar, salt, unsalted butter, cold , cut into 1/4-inch pieces, vegetable shortening, cold , cut into pieces, extra-sharp cheddar cheese, grated, cold water (plus another 2 tbsp of ), granny smith apples, peeled, cored, sliced, granulated sugar, fresh lemon juice, walnuts, chopped (optional), all-purpose flour (or up to 3 tablespoons)

water, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.