10561 cheddar tomatoes Recipes

  • Cheddar Tomato Eggs
    eggs, shredded cheddar cheese, diced tomatoes and
    2 More
    eggs, shredded cheddar cheese, diced tomatoes, onions, diced fine, salt and pepper
    15 min, 5 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomatoes and
    6 More
    chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread
    20 min, 7 ingredients
  • Bubbly Cheddar Tomatoes
    tomatoes and
    4 More
    tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish
    25 min, 5 ingredients
  • Cheddar Tomato Dumplings
    chopped onion, chopped green pepper, vegetable oil and
    13 More
    chopped onion, chopped green pepper, vegetable oil, king arthur unbleached all-purpose flour, diced tomatoes, undrained, minced celery leaves, sugar, salt, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, shredded cheddar cheese, milk
    15 min, 16 ingredients
  • Cheddar-and-Tomato-Stuffed French Toast
    challah or white bread, grainy mustard, sliced cheddar and
    6 More
    challah or white bread, grainy mustard, sliced cheddar, tomatoes, sliced, eggs, whole milk, salt, pepper, unsalted butter
    30 min, 9 ingredients
  • Cheddar Baked Tomatoes
    tomatoes, seasoning salt and
    3 More
    tomatoes, seasoning salt, melted butter or 2 tbsp margarine, garlic powder, shredded cheddar cheese
    20 min, 5 ingredients
  • Cheddar Broiled Tomatoes
    tomatoes, cut in half, salt, pepper, fresh breadcrumbs and
    3 More
    tomatoes, cut in half, salt, pepper, fresh breadcrumbs, sharp cheddar cheese, shredded, butter or 1/4 cup margarine, melted, paprika
    10 min, 7 ingredients
  • Tomato and Cheddar Tarts
    tomatoes, sliced 1/4 inch thick, salt and
    6 More
    tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)
    1 hour 5 min, 8 ingredients
  • Broiled Cheddar Tomato Sandwiches
    whole grain bread , toasted on both sides in broiler and
    8 More
    whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste
    10 min, 9 ingredients
  • Grilled Cheddar, Tomato and Bacon Sandwiches
    thick-cut bacon slices and
    4 More
    thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise
    5 ingredients
  • Grilled Cheddar, Tomato and Bacon Sandwiches
    thick-cut bacon and
    5 More
    thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise
    30 min, 6 ingredients
  • Grilled Cheddar, Tomato and Bacon Sandwiches
    bacon, slices thick-cut and
    6 More
    bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)
    15 min, 7 ingredients
  • Tomato Zucchini and Cheese Toss
    tomatoes or 2 cups grape , halved and
    7 More
    tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar
    10 min, 8 ingredients
  • Tomato-Cheese Soup
    tomato soup, ro-tel tomatoes, sour cream and
    1 More
    tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded
    8 min, 4 ingredients
  • Grilled Cheddar & Tomato Jam Sandwich Grilled Cheddar & Tomato Jam Sandwich
    cheddar cheese, butter, at room temperature and
    7 More
    cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt
    25 min, 9 ingredients
  • Cheddar Tomato Bacon Toasts Cheddar Tomato Bacon Toasts
    cheese sauce (ragu cheesy double cheddar sauce) and
    3 More
    cheese sauce (ragu cheesy double cheddar sauce), tomato, chopped, bacon , crisp-cooked and crumbled (about 1/3 cup), loaves italian bread, each cut into 16 slices (each about 16 inches long)
    20 min, 4 ingredients
  • Grilled Cheddar Tomato Sandwiches With Thyme Grilled Cheddar Tomato Sandwiches With Thyme
    whole grain wheat bread, cheddar, dried thyme and
    7 More
    whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter
    10 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients




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