61731 cheddar shortbreads rosemary Recipes

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

unsalted butter, softened, honey, sugar, all-purpose flour, baking powder, salt, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary, crumbled, garnish: small rosemary sprigs

all-purpose flour, salt, baking powder, chopped fresh rosemary, unsalted butter, softened, mild honey, confectioners sugar, granulated sugar, garnish: small rosemary sprigs

unsalted butter, white sugar, chopped fresh rosemary, all-purpose flour, salt, white sugar for decoration

unsalted butter, room temperature, shredded parmesan cheese (use the best you can...), sugar (to taste, i prefer it less sweet ), flour, cornmeal (i use white ), salt, dried rosemary, crushed

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

unsalted butter (1 stick), softened to room temperature, sugar, dried rosemary, crushed, salt, all-purpose flour, chocolate chips

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

all-purpose flour, butter, chilled, powdered sugar, minced fresh rosemary, granulated sugar

king arthur unbleached self-rising flour, shredded sharp cheddar cheese, minced fresh rosemary or 1 tsp dried rosemary, crushed, milk, mayonnaise

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

butter, softened, powdered sugar, cornstarch, all-purpose flour, minced fresh rosemary

butter, softened, sugar, king arthur unbleached all-purpose flour, minced fresh rosemary, sea salt

crumbled blue cheese, butter, softened, sugar, minced fresh rosemary, king arthur unbleached all-purpose flour, chopped walnuts