145467 cheddar salad bread nests Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

refrigerated dinner rolls, cheddar cheese, finely shredded, bacon bits

self-rising flour, whole wheat flour, dry mustard, salt, baking powder, baking soda, sugar, unsalted butter, cheddar cheese, grated, walnuts, chopped, eggs, low-fat buttermilk

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

frozen peas (thawed ), cheddar cheese (cubed small), mayonnaise, green onions (chopped ), paprika

washed dried and torn into bite sized pieces boston lettuce or 8 cups mixed greens, walnuts or 1 cup pecan halves, apples, cored and sliced, sharp cheddar cheese, shaved, apple cyder vinegar, maple syrup, salt, dijon mustard, vegetable oil, maple syrup

all-purpose flour, grated cheddar cheese, baking powder, salt, baking soda, canned tomato, pureed, onion, minced, fresh dill, minced, butter, melted and cooled, eggs

red wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard (i only used 1 tsp), salt, fresh ground pepper , to taste, apples , preferably fuji, peeled and cut into wedges, extra-virgin olive oil, extra-virgin olive oil, fresh thyme (may sub 1/4 tsp dried), chopped walnuts, baby spinach, torn boston lettuce, torn curly endive lettuce, grated sharp cheddar cheese, dried cranberries (optional)

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

onion, chopped, butter, all-purpose flour, baking powder, salt, shortening, milk, cheddar cheese, shredded

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

heads fresh broccoli, raisins, craisins, green onion, chopped, cooked bacon, crumbled, mayonnaise, sour cream (light is fine ), lemon , juice of, cheddar cheese, grated, salt, pepper

coarsely chopped broccoli (about 10 oz), all-purpose flour, yellow cornmeal, double-acting baking powder, eggs, beaten lightly, chopped onion, grated extra-sharp cheddar, unsalted butter, cut into bits

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

red apples, lemon juice, celery, cheddar cheese, mayonnaise, salt and pepper, lettuce