1038 cheddar mustard bread Recipes

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

self-rising flour, whole wheat flour, dry mustard, salt, baking powder, baking soda, sugar, unsalted butter, cheddar cheese, grated, walnuts, chopped, eggs, low-fat buttermilk

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

day-old bread, crusts removed and bread cubed, onion, finely chopped, fresh mushrooms, finely chopped, butter, cubed, cheddar cheese, shredded, cooked ham, cubed, all-purpose flour, eggs, milk, prepared mustard, garlic powder, salt

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

light mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )

water, nonfat dry milk powder, salt, sugar, bread flour, instant potato flakes, shredded sharp cheddar cheese, dry mustard, bread machine yeast or 1 1/4 tsp fast rising yeast

all-purpose flour, sugar, double-acting baking powder, baking soda, salt, dry mustard, cayenne, unsalted butter, sharp cheddar cheese, grated, egg, buttermilk, worcestershire sauce, bacon, cooked, drained and crumbled, black olives, chopped

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

shredded sharp cheddar cheese, hot mustard (we tested with inglehoffer), minced onion, mayonnaise, pumpernickel bread, crusts removed (we tested with pepperidge farm), sourdough bread, crusts removed (we tested with cobblestone mill)

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

vegetable oil, onion, finely chopped, mushrooms, thinly sliced, fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package green beans (or 5 oz of your choice with 5 oz spinach), mustard, salt, pepper, white bread, buttered & halved (crusts removed ), sharp cheddar cheese, shredded (8 oz), eggs, low-fat milk, chopped green chilies, drained, white bread, cut into 1 cubes (crusts removed ), paprika (to garnish )

creamy dijon mustard, honey, seven-grain bread or 8 slices whole wheat bread, shredded cheddar cheese (about 4 oz), sliced deli ham or 1/2 lb smoked turkey, apple, cored and thinly sliced

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg