1588 cheddar leaves Recipes

potatoes, peeled and sliced, onion, thinly sliced, celery leaves, dried parsley, butter, melted, all-purpose flour, salt, black pepper, evaporated milk, grated cheddar cheese (old or sharp), paprika

roma tomatoes , halved lengthwise, pulp and seeds removed, olive oil, coarse sea salt, fresh ground black pepper, basil leaves, thinly sliced, unsalted butter, melted, sourdough bread, bacon , fully cooked, sharp cheddar cheese, thinly sliced

ground turkey breast, zucchini, shredded, reduced-fat cheddar cheese, shredded, red onion, minced, salt, fresh ground black pepper, ketchup, low-fat mayonnaise, lettuce leaves, tomatoes , slices, wholewheat hamburger buns

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

grated parmesan cheese , or as needed, mezze (short ) penne pasta, thick sliced bacon , cut into 1/2-inch pieces, butter, onion, chopped, all-purpose flour, milk, dried thyme leaves, sea salt and cracked black pepper to taste, grated parmesan cheese, shredded sharp white cheddar cheese, divided

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish

major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves

lrg baking potatoes peeled, grated, salt, freshly-ground white pepper, olive oil plus, olive oil, vegetable oil, doz large eggs, half-and-half, chopped green onions, chopped fresh parsley leaves, butter, shredded white cheddar cheese

farfalle pasta , bow tie kind, butter, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, minced, canadian bacon, diced, scallion, chopped, adobo sauce, all-purpose flour, chili powder, ground cumin, salt , to taste, low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, fresh cilantro leaves, chopped, diced cooked chicken breasts

butter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine

fresh spinach leaves, butter, white onion, peeled and finely chopped, garlic cloves, chopped, jalapenos, stemmed and chopped (remove seeds if milder flavor is desired), flour, chicken broth or 1 cup turkey broth, whipping cream, sharp cheddar cheese, grated, salt, black pepper

unsalted butter, potatoes, peeled, coarsely shredded, and patted dry (such as russet, all-purpose, or yukon gold), table salt, ground black pepper, minced fresh parsley leaves, minced fresh dill, minced fresh chives, shredded cheddar cheese (smoked )

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

good knob butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt & freshly ground black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

honey, coarse-grained mustard, plum tomato, grain or whole- bread, coarsely grated sharp cheddar (about 3/4 cup), sliced turkey breast, radicchio leaves