285462 cheddar jalapeno bites with maple butter Recipes

cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno peppers, chopped, beaten eggs

jalapeno peppers, cream cheese, softened, crumbled feta cheese, maple syrup, bacon strips, cooked and crumbled, brown sugar

cheddar cheese, shredded, butter, softened, pure maple syrup, paprika, walnuts, toasted and chopped, pepper to taste

bacon, all-purpose flour, yellow cornmeal, white sugar, baking powder, kosher salt, milk, buttermilk, unsalted butter, melted, extra large eggs, lightly beaten, shredded sharp cheddar cheese, jalapeno peppers, diced

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

butter, softened, cheddar cheese, shredded, pecan pieces, toasted, cayenne pepper, salt, all-purpose flour, jalapeno jelly, sweetened dried cranberries, chopped

maple syrup, dijon mustard, salmon fillets, kosher salt, black pepper, fresh pineapple, jalapeno, seeded and finely chopped, cooked white rice

all purpose flour, coarse cornmeal, brown sugar, baking powder, baking soda, salt, egg, half and half, plain yogurt, butter, melted, grated mild cheddar, confectioners sugar, maple syrup

walnuts, vegetable oil, granny smith apple, pitted dates, grated extra-sharp cheddar (about 8 oz), mayonnaise, chopped fresh flat-leafed parsley leaves, fresh lemon juice, apricot preserves, curry powder, three 5-inch pita loaves

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil

oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

butter or 3 tbsp margarine, mushrooms, onion , chiopped, garlic powder, minced pickled jalapeno peppers, jalapeno juice, shredded cheddar cheese, breadcrumbs, fresh spinach

butter, chopped onions, fresh corn kernels, salt plus 3/4 tsp, all-purpose flour, yellow cornmeal, baking powder, cayenne pepper, shredded cheddar, buttermilk, vegetable oil, eggs, minced green jalapeno , seeds and stem removed, minced red jalapeno , seeds and stem removed, honey

skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic