1297 cheddar cream broccoli Recipes

cheese crackers (better cheddars or cheese nips), chopped broccoli, cooked and drained, leseur garden peas, drained, cream of mushroom soup, mayonnaise, salt, pepper, shredded cheddar cheese, onion, chopped, eggs, beaten

brown rice, cooked, broccoli, frozen chopped, sharp cheddar cheese, grated, cheddar cheese, grated, reduced fat cream of chicken soup, salt, dry mustard, worcestershire sauce, sharp cheddar cheese, grated

celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, butter, chicken broth, fresh broccoli florets, chopped, chopped sweet red pepper, salt, pepper, king arthur unbleached all-purpose flour, water, shredded cheddar cheese, cream cheese, cubed, beer or nonalcoholic, toppings: cooked and crumbled bacon , chopped green onions, shredded cheddar cheese, sour cream and salad croutons

kosher salt, carrot, grated, broccoli florets, egg noodles, yellow onions, grated (about 1 1/4 lbs), cream cheese, softened, sour cream, sharp cheddar cheese, grated (use mild if desired), eggs, beaten, fresh ground black pepper, cayenne pepper or 1 pinch crushed red pepper flakes, ground nutmeg, unsalted margarine or 1 tbsp unsalted butter

cooked broccoli or 1 bunch cauliflower or 2 (10 oz) packages frozen broccoli or 2 (10 oz) packages frozen cauliflower, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, beaten eggs, mayonnaise, shredded cheddar cheese, ritz crackers, crumbled in (1 sleeve, wrap), melted butter

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

frozen broccoli, thawed & cooked (chopped , you can use fresh broccoli, just cook accordingly), half-and-half cream, cheddar cheese, shredded (i prefer to use sharp or extra sharp), butter, flour, worcestershire sauce, water

powdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

cream of broccoli soup, undiluted, cream of chicken soup, undiluted, milk, sour cream (light is okay, do not use fat-free), shredded mozzarella cheese, shredded cheddar cheese, uncooked instant rice (minute rice is good), chopped fresh broccoli, onion, chopped, paprika, divided, pepper

thickly sliced bacon, cut into 1/2-inch dice, leeks, white and light green parts only, sliced in thin rounds, scallions, thinly sliced, sea salt and freshly ground pepper, steamed, chopped broccoli, drained well, reserve cheddar, shredded, baked 10-inch pie crusts, eggs, egg yolks, heavy cream or half-and-half, paprika

cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth

fresh broccoli florets, butter, onion, chopped, sliced water chestnuts, salt and pepper, grated old cheddar cheese, shredded (can use more or less ), butter, flour, half-and-half cream, salt, cayenne pepper, old cheddar cheese, shredded, eggs

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

frozen chopped broccoli or 4 cups fresh broccoli florets, cream of mushroom soup, evaporated milk, sliced water chestnuts, grated cheddar cheese, french fried onions

frozen chopped broccoli , or broccoli floretts, mayo, cream of mushroom soup, dried minced onion, shredded cheddar cheese, egg yolk, garlic salt and perrer to taste, cheese its, butter