53 cheddar cheese olive appetizer Recipes

hamburger, taco seasoning mix, refried beans, taco sauce, cheddar cheese, shredded, black olives, sliced

ground turkey or beef, chili beans, undrained, diced tomatoes, undrained, pitted ripe olives, drained and sliced, green onions, sliced, chili powder, salt and pepper to taste, tortilla or corn chips, shredded cheddar cheese

refried beans, taco seasoning, ripe avocados, halved, seeded and peeled, lemon juice, sour cream, sliced ripe olives, drained, chopped green chilies, drained, tomatoes, chopped, green onions, sliced, shredded cheddar cheese, tortilla chips

english muffins, ripe black olives, chopped, green onion, chopped, sharp cheddar cheese, grated, mayonnaise, salt, curry powder

sour cream, taco sauce, chopped ripe olives, coarsely crushed tortilla chips, ground turkey or beef, taco seasoning, water, shredded cheddar cheese

refried beans, avocados, lime, salt, sour cream, taco seasoning, chopped green onion, black olives, chopped de-seeded tomatoes, grated sharp cheddar cheese, nacho chip

eggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

english muffins, split, grated cheddar cheese, pitted black olives, mayonaise, chopped green onions , including green tops, paprika

lean ground beef, onion, chopped, fresh minced garlic (optional), refried beans, green chilies, drained and diced, grated cheddar cheese (divided and to taste), taco sauce (or to taste), sour cream, firm tomatoes , coarsley chopped, pimento stuffed olive (or to taste), guacamole

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks