549 cheddar cheese biscuits baking Recipes

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

ground beef, water, taco seasoning, tubes (12 oz each) refrigerated buttermilk biscuits, chili con carne, shredded reduced-fat cheddar cheese, salsa and sour cream, optional

condensed cream of chicken soup, undiluted, mayonnaise, worcestershire sauce, cubed cooked chicken, chopped broccoli, cooked, onion, chopped, shredded cheddar cheese, tubes (12 oz each) refrigerated buttermilk biscuits, eggs, sour cream, celery seed, salt

flour, salt, baking soda, baking powder, shortening, buttermilk (more or less depending on consistency), cheddar cheese, green onions, chopped, granulated garlic, cilantro, chopped

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

all-purpose flour (or 1 cup all purpose, 1 cup whole wheat), baking powder, cold butter, salt, garlic powder, black pepper, rosemary, olive oil, milk, cheddar cheese, shredded

all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granule, butter flavor shortening, cheddar cheese, shredded, buttermilk, butter, melted

king arthur unbleached all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granules, butter-flavored shortening, shredded cheddar cheese, buttermilk, butter, melted

king arthur unbleached all-purpose flour (12 3/4 oz.), baking powder, baking soda, salt, butter, cut in pats, yogurt , buttermilk (8 oz.) or 1 cup sour cream (8 oz.), cooked sliced breakfast sausage links (1/2-inch pieces, or smoked little smokie sausages), diced cheddar cheese (4 oz.)

milk, egg, butter, melted, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, poppy seeds

creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo

all-purpose flour, baking powder, sugar, baking soda, salt, unsalted butter (chilled and cut into cubes), buttermilk, chives (chopped ), cheddar cheese (shredded ), bacon (cooked and chopped ), eggs, milk, salt, chives (chopped ), cheddar cheese (grated )

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack or cheddar cheese, hamburger, browned and drained

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

milk, white vinegar, chili powder, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, cold butter , cut into cubes, shredded canadian cheddar cheese or 1 1/4 cups monterey jack cheese, divided, corn kernel, thawed if frozen (optional)