133245 chauvinist pig sauce Recipes
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all-beef hot dogs , bigger than bun size and9 Moreall-beef hot dogs , bigger than bun size, monterey jack cheese or 4 oz cheddar cheese, refrigerated breadstick dough, sweet pickle relish, patted dry, spicy brown mustard, yellow cornmeal, fresh parsley, chopped, ketchup (optional), hot pepper sauce (optional), mustard (optional)30 min, 10 ingredients
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When Pigs Fly Appetizersboneless pork chops, cut into 3/4-inch cubes and10 Moreboneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.6 min, 11 ingredients
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O'Reilly's Pig Wingstrimmed bone-in pork shanks, root beer and3 Moretrimmed bone-in pork shanks, root beer, prepared apple butter, hot sauce, vegetable oil for frying2 hour 30 min, 5 ingredients
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Paksiw na Pata (Pig's Feet Stew)feet, rinsed and patted dry, vinegar, water, soy sauce and6 Morefeet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste1 hour 20 min, 10 ingredients
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Bill Wood's Juicy Pigsvegetable oil, bone-in beef chuck pot roast and10 Morevegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles4 hour 35 min, 12 ingredients
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Barbecue Pigs in a Blanketcocktail franks, barbecue sauce, maple syrup and1 Morecocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls55 min, 4 ingredients
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Pork Sticks-aka-Pig on a stickboneless pork butt, cut into large chunks around 2 inches... and9 Moreboneless pork butt, cut into large chunks around 2 inches each, garlic, minced, dark beer, bottled hot sauce (like tesas pete), bamboo skewer , soaked in water, salt, flour, mixed with the salt, seasoned fine dry breadcrumbs (like progresso), eggs, beaten with milk, vegetable oil21 min, 10 ingredients
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The Ravenous Pig's Deviled Eggseggs, peeled, hard-boiled, halved and yolks removed and10 Moreeggs, peeled, hard-boiled, halved and yolks removed, kosher salt, fresh ground black pepper, tabasco sauce, smoked paprika, distilled vinegar, lemon , juice of, mayonnaise, dijon mustard, grey salt , smoked paprika and freshly chopped chives to garnish, cornichon , for serving (optional)15 min, 11 ingredients
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Barbecued Pig-Dogsjumbo frankfurters, bacon, ketchup, chili sauce and2 Morejumbo frankfurters, bacon, ketchup, chili sauce, dijon mustard, onion, grated15 min, 6 ingredients
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Christina's Drunken-Pig Home-Friespork sausage links (1 lb), bacon, beer and5 Morepork sausage links (1 lb), bacon, beer, red potatoes, cut into 1/4-inch dice, onion, diced, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves45 min, 8 ingredients
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Janette's Drunken-Pig Home-Frieslight kielbasa, beer, olive oil, quartered mushrooms and7 Morelight kielbasa, beer, olive oil, quartered mushrooms, chopped onions, red bell pepper, finely chopped, green bell pepper, finely chopped, red potatoes, cut into 1/4-inch dice, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves30 min, 11 ingredients
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Kalua Pig Monte Cristo Egg Rolls (Guy Fieri)traditional egg roll wrappers or 24 lumpia (rice-based) w... and22 Moretraditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt23 ingredients
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Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutneyhind quarters suckling pig , about 6 lb each, sugar, salt and26 Morehind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side16 hour , 29 ingredients
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Stuffed Pigs in the Blanketrefrigerated breadsticks, whole grain mustard and9 Morerefrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten28 min, 11 ingredients
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When Pigs Fly Appetizerboneless pork chops, cut into 3/4-inch cubes and8 Moreboneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper7 min, 9 ingredients
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