129 chatham bluefish maque Recipes
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Hickory-Grilled Redfish with Crawfish Maque Chouxhickory chips, redfish fillets, butter, melted and3 Morehickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions7 ingredients
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Tilapia with Tomatillos and Avocado filled with Maque Chouxtilapia 4 fillets, salt, ground pepper and21 Moretilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced15 min, 24 ingredients
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Capt'n Buddy's Favoritegreen pepper, seeded and sliced, sliced pimientos and8 Moregreen pepper, seeded and sliced, sliced pimientos, chablis or other dry white wine, butter or margarine, garlic, crushed, anchovy paste, dried whole basil, salt, pepper, bluefish fillets (about 3 1/2 lb)10 ingredients
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Crawfish Maque Chouxears fresh corn, butter, onion, diced and7 Moreears fresh corn, butter, onion, diced, red bell peppers, diced, green bell peppers, diced, jalapeno peppers, minced, frozen crawfish tails, thawed, rinsed, and drained, whipping cream, salt10 ingredients
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Cedar Key Spreadsmoked bluefish, cream cheese, softened and3 Moresmoked bluefish, cream cheese, softened, freshly ground pepper, fresh lime juice, hot sauce5 ingredients
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