24155 charishma mocha sweetened coffee coffee Recipes

coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)

egg whites, gluten-free brownie mix (such as betty crocker), canola oil, instant coffee granules, heavy whipping cream, instant coffee granules, vanilla extract, powdered sugar, chocolate syrup, raspberries

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

fat-free chocolate frozen yogurt, fat-free coffee frozen yogurt, freshly ground coffee beans, sugar, unsweetened cocoa powder

semisweet chocolate chips, butter, instant coffee, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee, water, cream cheese-softened, sugar, semisweet chocolate chips-melted, glaze, semisweet chocolate chips, shortening

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

milk, strong brewed coffee, heavy cream, cornstarch, sugar, cocoa powder, eggs, salt, bittersweet chocolate, coarsely chopped, cream for garnish, chocolate-covered coffee beans for garnish

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

packaged chocolate cookie crumbs (such as oreo), sugar, butter or stick margarine, melted, dutch process cocoa, kahlua (coffee-flavored liqueur), fat-free cream cheese, softened, less-fat cream cheese, softened, low-fat sour cream, sugar, all-purpose flour, vanilla extract, eggs, egg whites, chocolate-coated coffee beans (optional)

granulated sugar, unsalted butter at room temperature, eggs at room temperature, sour cream, all-purpose flour, baking soda, cocoa powder, ground coffee, salt, strong black coffee, vanilla extract

sugar, cocoa, strong brewed coffee, coffee liqueur, vanilla extract, milk

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

butter, unsweetened chocolate, chopped, sugar, eggs, vanilla, all-purpose flour, ground coffee beans, whole roasted coffee beans

chocolate low-fat ice cream, softened, chocolate low-fat milk, kahlua (coffee-flavored liqueur), grated semisweet or bittersweet chocolate (about 1/2 oz), instant coffee granules, vanilla extract

whole milk, instant coffee granules, vanilla ice cream, divided, commercial hot fudge sauce, divided, chocolate-flavored instant malted milk, divided, kahlua or other coffee-flavored liqueur, divided, cream-filled chocolate sandwich cookies, coarsely chopped