27521 charishma mocha cocoa coffee coffee Recipes

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

instant espresso coffee powder, nonfat dry milk powder, granulated sugar, non-dairy coffee creamer, ground chocolate (such as ghiradelli s sweet and cocoa), unsweetened cocoa

supermoist fudge cake mix, water, coffee liqueur or 1 tbsp strong coffee, eggs, whipping cream, sugar, coffee liqueur or 1/3 cup strong coffee, semi-sweet chocolate chips, vanilla, whipping cream, powdered sugar, cocoa powder, vanilla

all-purpose flour, baking soda, cocoa powder, sugar, salt, eggs, vanilla, mashed very ripe banana (about 3 bananas), butter, softened (half a stick), chopped walnuts , pecans, cocoa nibs or combination, coffee or 3 tbsp water plus 1/4 tsp instant

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

shortening, butter, cocoa, sugar, water, instant coffee, eggs, vanilla, flour, salt, butter, softened, vanilla, sugar, milk, instant coffee

graham crackers, crushed (i use 1 package), cocoa, powdered sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, semisweet chocolate, whipping cream, whipping cream, sour cream, instant coffee granules, vanilla, whipping cream, powdered sugar, instant coffee granules, chocolate curls, chocolate-covered coffee beans

dry milk, white sugar, powdered coffee creamer, unsweetened powdered cocoa mix, instant coffee , force through a fine strainer-you will want a powder, brown sugar, cinnamon, salt, nutmeg

eggs, cold brewed coffee , plus, brewed cold coffee, oil , plus, oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking soda, salt, dark chocolate, butter, softened , plus, butter, softened, sugar, brewed coffee, chopped dark chocolate, cocoa powder

instant coffee powder or 2 tsp instant coffee granules, water, all-purpose flour, sugar, baking powder, salt, vegetable oil, egg yolks, vanilla extract, egg whites, cream of tartar, semisweet chocolate, grated, whipping cream, sugar, cocoa powder, vanilla extract, semisweet chocolate (for curls)

cocoa, sugar, milk, hot strong black coffee or 3 tbsp instant coffee granules, dissolved in, water, chocolate ice cream, cream, for garnish, chocolate shavings, for garnish

crushed vanilla wafers, unsweetened cocoa powder, instant coffee, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, whipping cream, water, instant coffee, vanilla extract, semi-sweet chocolate chips, melted, semi-sweet chocolate chips, shortening, instant coffee

butter, instant coffee, flour, baking powder, sugar, cocoa powder, salt

ricotta cheese, plain yogurt, unsweetened cocoa powder, sugar, water, unflavored gelatin, instant coffee, milk, vanilla, coffee-flavored liqueur or 1 tbsp syrup, chocolate wafer cookies (optional), raspberries (optional)

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar