270154 charishma fresh mint flavoured basmati rice Recipes

basmati rice, vegetable oil, cinnamon stick (2 inch), green cardamom pods, cumin seed, salt (optional), water, onion, thinly sliced

basmati rice, onion, finely chopped, green cardamoms, split (or 6 black ), cinnamon stick, cumin seed, sugar (brown is better ), sunflower oil, marine salt

fresh mint leaves, scallions, coarsely chopped, fresh green serrano chile, coarsely chopped (1 to 1 1/2 tsp), including seeds, garlic clove, chopped, fresh lime juice, water, sugar, ground cumin, salt

basmati rice, kosher salt , if desired (optional), dried onion flakes , toasted in a little, oil , in a medium hot frying pan, toasted slivered almonds , pan-toasted in a little, ghee, toasted cashew nuts , pan-toasted in a little, ghee, currants or 1/4 cup raisins, silver aluminum foil, okra, light vegetable oil, lemon juice

basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt

basmati rice, rinsed, milk, water, salt, powdered gelatin, cold water, vanilla bean, sugar, cream , whipped, toasted coconut, passion fruit sauce , recipe follows, sugar, water, passion fruit concentrate puree, lime, juiced

fresh mint, boiling water, sugar to taste, ice cubes, lemon or lime slices and additional mint, optional

fresh mint leaves, stems remove,cleaned, fresh rosemary, granulated sugar, wine balsamic vinegar

fresh mint leaves, scallions, thinly sliced, extra virgin olive oil, addition: grated lemon zest and juice, ground blanched almonds, salt and pepper

fresh mint (7 or 8 sprigs), caster sugar, egg whites, creme fraiche

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts