838 chargrilled turkish Recipes
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thick) beef shanks (6 lb), salt, black pepper and12 Morethick) beef shanks (6 lb), salt, black pepper, all-purpose flour, extra-virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest, fresh thyme sprigs, turkish bay leaves or 1 california, celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice , or to taste, garnish: celery leaves40 min, 15 ingredients
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unsalted butter, ground lamb, onions, chopped (1 1/2 cups) and9 Moreunsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar45 min, 12 ingredients
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rib ) prime roast with s (sometimes called standing roast... and19 Morerib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt3 hour 45 min, 20 ingredients
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boneless beef chuck , cut into 1 1/2-inch pieces and16 Moreboneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles1 hour 15 min, 17 ingredients
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fresh flat-leaf parsley sprigs, fresh thyme sprig and8 Morefresh flat-leaf parsley sprigs, fresh thyme sprig, turkish or 1/2 california bay leaf, meaty beef shanks , sawed crosswise into 1-inch slices by butcher, meaty veal shanks , sawed crosswise into 1-inch slices by butcher, onions (left unpeeled), quartered, carrot, quartered, qt plus 2 1/2 cups cold water, celery ribs, quartered, salt6 hour 30 min, 10 ingredients
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carrot, coarsely chopped, onion, coarsely chopped and8 Morecarrot, coarsely chopped, onion, coarsely chopped, unsalted butter, all-purpose flour, hot beef stock or reconstituted beef-veal demi-glace concentrate, canned tomato puree, garlic cloves, coarsely chopped, celery rib, coarsely chopped, whole black peppercorns, turkish or 1/2 california bay leaf8 hour , 10 ingredients
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beef chuck, cut into 1- to 1 1/2-inch cubes, salt and8 Morebeef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread3 hour , 10 ingredients
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all-purpose flour, salt, black pepper, vegetable oil and13 Moreall-purpose flour, salt, black pepper, vegetable oil, boneless beef chuck , cut into 1-inch pieces, garlic cloves, minced, onions, chopped (2 1/2 cups), green bell peppers, chopped (2 cups), tomato paste, water, whole tomatoes in juice , juice reserved and tomatoes chopped, turkish or 1/2 california bay leaf, tabasco, sugar, dark rum, pimiento-stuffed green olives, thinly sliced (1/4 cup), steamed white rice17 ingredients
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meaty crosscut beef shanks (preferably 1 inch thick ) and9 Moremeaty crosscut beef shanks (preferably 1 inch thick ), meaty crosscut veal shanks (preferably 1 inch thick ), onions, quartered and left unpeeled, carrot, quartered, fresh flat-leaf parsley sprigs, fresh thyme sprig, turkish or 1/2 california bay leaf, cold water, celery ribs, salt10 ingredients
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meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and20 Moremeaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest3 hour 45 min, 21 ingredients
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boneless beef brisket , trimmed of excess fat, salt and7 Moreboneless beef brisket , trimmed of excess fat, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), turkish or 1/2 california bay leaf, beer (not dark ), dried-porcini bouillon cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled, balsamic vinegar4 hour 30 min, 9 ingredients
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meaty oxtails, salt, black pepper, extra-virgin olive oil and11 Moremeaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar4 hour 30 min, 15 ingredients
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Braised Beef and Veal with Tomato Gravybeef top-round steak (1/2 inch thick ) and20 Morebeef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley2 hour 15 min, 21 ingredients
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Pasta Ribbons with Shredded Beef Brisketbeef brisket, salt, black pepper, extra-virgin olive oil and9 Morebeef brisket, salt, black pepper, extra-virgin olive oil, carrots, celery ribs, red onions (1 lb total ), dry red wine, veal stock, crushed tomatoes, turkish bay leaves or 1 california, garlic cloves, dried pappardelle or fettuccine13 ingredients
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Braised Beef Short Ribs with Root Vegetable Ragoûtonion, carrot, vegetable oil, dry red wine, thyme sprigs and7 Moreonion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout12 ingredients
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Manchego with Almonds and Green Olivesgreen olives such as arbequina or picholine (2 2/3 cups) and6 Moregreen olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)4 hour 30 min, 7 ingredients
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Pierogies with Tomatoes, Browned Onions, and Dillonions , quartered lengthwise, vegetable oil and8 Moreonions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream30 min, 10 ingredients
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Orecchiette with Rabbit Ragùrabbit, cut into 6 pieces, salt, black pepper and12 Morerabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese1 hour 45 min, 15 ingredients
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